Hotline Topics
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Which ingredients are known as "The Trinity" in Cajun cooking?
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I only have whole wheat (not no-boil) lasagna noodles on hand. Do I need to adjust the sauce to noodle ratio?
Recipe Question For: Eggplant and Prosciutto Lasagna -
Are they're any foods that you just haven't bothered with because they're out of your comfort zone?
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Do they make commercial sweet potato fry cutters?
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Easy to travel with, gluten-free/corn free/sugar free food?
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Meals ideas for large groups?
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Am I alone in thinking/feeling that the new format on Food 52 is more difficult to navigate than the original version? I
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Hi it's barbara and i would like to know what rye is ! I think its a spice but i am not sure!and what is rye good for?<br />Dixie Girl <3
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Can a cake recipe be made into cupcakes?
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How do you poach an egg
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How can I sous vide.
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A question about a recipe: Crusty French Bread, Definitive Version
Recipe Question For: Crusty French Bread, Definitive Version -
Best cookbook(s) for someone new to cooking?
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How do you season a cast iron pan if already spots are seen on it?
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A question about a recipe: Crustless Mushroom Cheese Quiche how much mushrooms are required?
Recipe Question For: Crustless Mushroom Cheese Quiche -
Can I make polenta out of regular cornmeal or do I have to get a special polenta mix?
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What is kombu?
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What is Asafoetida?
Recipe Question For: Baigan Bhartha on Makki Di roti Bites -
Why do recipes call for unsalted butter then add salt to the recipe? Does unsalted butter make difference in the texture of cakes or cookies
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Are (dry) grits the same as coarse cornmeal? I have not seen grits in the grocery store.
Recipe Question For: Creamy Goat Cheese Grits
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