Hotline Topics
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How often do you wash your hands while cooking, and how do you treat dry chapped hands?
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I need a spice cake with Brown Sugar Icing
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Is tomato a fruit
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Substituting liquor for steak a poivre
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How to cut red pepper
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A question about a recipe: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
Recipe Question For: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear) -
A question about a recipe: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
Recipe Question For: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear) -
Trying to make a peanut butter dipping sauce but the recipe calls for heavy cream. I have no dairy in house. What can I substitute?
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Will adding canned tomatoes to lentil soup, prior to the dried lentils being cooked, keep the dried lentils from softening?
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What is the experts' view of the desirability of washing fresh berries before they are eaten?
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What can I substitute for dry white wine
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Can agave nectar be a substitute for honey?
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Cast Iron Skillets on Flat Top Stove?
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What do I sub for yeast in a pizza dough recipe
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Math problem: Recipe for cake calls for TWO 9" pans filled with batter. What size pan should I use if I just want one pan of cake?
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I have a recipe calling for 2 cups cooked yellow split peas. Not sure how much peas/water to yield this amount and how long to cook, etc.
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How to cook Pittsburgh rare steak?
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Process granulated sugar in food processor to make superfine sugar?
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Help!! I just made 2 chocolate 8" layer cakes from scratch and they won't come out of the pan. Thanks in advance.
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I have a refrigerator in the garage. In winter I think the freezer doesn't work. Any way to get around this?
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