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Can I use canola oil in place of vegetable oil when baking?
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What is steelhead? Picked up my mistake thought I had salmon.
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Site Question - Recipe Search Newest Recipes
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How would I change the recipe to use either brown jasmine or brown long grain rice? Thank you.
Recipe Question For: Mujaddara with Spiced Yogurt -
I'm planning to roast butternut squash and parsnips; would fresh dill go well with this?
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My family recipe for snickerdoodles calls for cream of tartar and I always thought that ingredient was an essential part of the "snickerdoodle...
Recipe Question For: Snickerdoodles -
Can I make Faulknerian Family Spice Cake a day ahead?
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I recently bought dry roasted wasabi edamame but don't like the taste of them when eaten alone. Any ideas on what to eat them with?
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Baking books for aspiring professional bakers.
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Does anyone have a favorite enchilada recipe?
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Chicken "tagine" and I forgot the carrots
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What is superfine sugar?
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Substitute for heavy cream that won't curdle
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Can evaporated milk be substituted for heavy cream in beef stroganoff
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Quinoa? What are the differences in types? Good for type 2?
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pistachio oil -- any cake recipes or dessert recipes?
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Having trouble adding a recipe.
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Can I use dried chile soaking liquid in polenta?
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I loved the empanadas from Epcot in Disney, anybody have them and know a recipe in that style empanadas, or a really good empanadas recipes?
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What is a Swiss chard substitute?
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