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A question about a recipe: Horseradish Dill Potato Salad
Recipe Question For: Horseradish Dill Potato Salad -
Is there a trick to making a rolled cake and not having crack on you when you roll it I have a good recipe for a red velvet roll but it alway
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I created my own hot sauce with pickled jalapeños, lime juice, evoo, garlic and herbs. How long will it keep in the refrigerator?
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A question about a recipe: Shrimp à la Bittman
Recipe Question For: Shrimp à la Bittman -
Does bolognese need milk at the end of last reduction?
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Best onion for French Onion soup?
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Tomorrow I'm making carnitas for guests. Can I combine the Kennedy method with the "cook in lard" method for the best of both?
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Anyone have easy recipes that can make vegetables more enticing to a toddler ?
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Does anyone say "I'll wash, you dry" anymore? Or was that just a cozy-up line from yesteryear?
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how much ginger?
Recipe Question For: Chopped Broccoli Salad {with Tahini Soy Dressing} -
Le Creuset arrived yesterday! What are your favorite recipes to cook in your dutch oven? I am very eager to start cooking...
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How do I measure 1 cup of spinach in weight? Is 1/2 cup broccoli = to 4 oz?
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Can I substitute "00" flour for bread flour when making english muffins?
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How do I substitute fresh yeast for dry yeast when making pizza dough?
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How long can I keep roasted squash that has been refrigerated after cooling ? I want to use it to make my famous butternut squash soup.0
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How long can I keep a jar of pre-chopped ginger? Can I freeze it?
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Several people have talked about making this with brown sugar instead of maple syrup. Can you describe how to do that? Frankly can't afford that...
Recipe Question For: Pudding Chomeur -
Does anyone have a easy recipe for the cheddar bay biscuits you get at red lobster?
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A question about a recipe: Mini Southwestern Frittatas
Recipe Question For: Mini Southwestern Frittatas -
Is there a substitute for Sherry vinegar? Red wine vinegar perhaps?
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