Hotline Topics
-
Citrus alternative in recipes
-
WhAt is the est way 2 Cook brollini
-
I want to make salsa with cara cara oranges. I don't like raw onions or raw garlic and want it mild. Any suggestions/recipe ideas? Going t
-
I just listed under "Comments." Is there any easy/easier way to get roasted, chopped pistachios vs. shelling, chopping and roasting?
Recipe Question For: Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette -
Are powdered sugar and confectioner's sugar the same thing?
-
Any tips on baking these rather than frying?
Recipe Question For: Vegetarian "Chicken" Seitan Nuggets -
Peeling shallots
-
When a recipe calls for a "shallot", how big a one is normal? I see many different sizes, some even double
-
What is a substitute for plum butter?
Recipe Question For: Plum Dijon Chicken Salad Sandwich -
homemade yogurt
-
recipe calls for me to cook meatballs in a skillet. How long do I bake them instead?
-
Can all dough rise in the refrigerator?
-
Using marinade as sauce?
-
How much is 1 cup diced bacon
-
Olive all'Ascolana delicious but very salty. Was I supposed to use fresh olives or rinse the ones from the jar?
-
What to make with canned almond paste? Have plenty recipes for tubes of almond paste but I'm guessing they're not the same thing.
-
What is soy chorizo and where can I find it?
-
The tomato garlic soup I made is too spicy (too much red pepper flakes). How can I mellow it so it's edible?!?
-
What is clotted cream? What can I use when I don't have it?
-
Do you use Eat Your Books?
Showing 33781-33800 of 43349 results