Hotline Topics
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Why does my merengue on my lemon merengue pie shrink as is sits? This is the most pitiful looking pie!
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What is the best way to make hard boiled eggs.
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Press in tart crust recipe instead of roll out recipe?
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dough thickness
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Does the white chocolate bloom? Do you not bother tempting the chocolate in this recipe? Milk chocolate sounds even better-if less pretty-but I fe...
Recipe Question For: White Chocolate Snowflakes -
What's a good gluten free stuffing for turkey?
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A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
A question about a recipe: Herbed Beef Skewers with Horseradish Cream
Recipe Question For: Herbed Beef Skewers with Horseradish Cream -
A question about a recipe: Hot Spiced Drunken Apple Cider
Recipe Question For: Hot Spiced Drunken Apple Cider -
Crust for cassoulet
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I am making vin cotto with grape juice and sugar. How long does it last?
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Good food to eat while pregnant?
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Help! I can't find the recipe for the flourless chocolate cupcake with peppermint cream. Was going to serve it to guests tonight.
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Do I really need a stand mixer? Sure, I WANT one, but I do my bread kneading by hand and it usually works out. What else will I do with it?
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Looking for ideas for vegeterian dish for 2 Christmas guests. Need to make in advance. Tomorrow is last full day off before 12/25
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Can I substitute an oil based tart shell in the Sausage and Kale Dinner Tart?
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Thai som tum
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Thai papaya salad
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We live at 7800 feet elevation, do I have to make any adjustments other than adding flour and upping the temp and baking time?
Recipe Question For: Monkey (Ginger)Bread -
The Bib. Are the reviews from the bib still accessible from the site?
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