Hotline Topics
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Can I bake a pound cake starting in a cold gas oven?
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Pruning—your best advice for beginners
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Step five states to remove the cobs, what do you do with the vanilla pod and kernels?
Recipe Question For: Summer Corn Semifreddo with Rosemary Shortbread Crust and Blueberry Compote -
Can I reduce the amount of sea salt without affecting the bread in any way?
Recipe Question For: Sourdough Schiacciata -
bread baking top breaks when slicing
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Poutine ingrédient replacements
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How do I keep the burger from falling apart?
Recipe Question For: Black Bean–Chipotle Falafel Burgers From Joe Yonan -
I‘d love to try and make this but as an overseas follower I have to ask: What in the world is cream of tartar? Please help.
Recipe Question For: Key Lime Meringue Pie From Petra Paredez -
How to keep an organized pantry
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Interested in your women’s empowerment group
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Uncooked falafel mix - how long does it keep?
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Could I use saffron powder instead of saffron threads?
Recipe Question For: Golden Saffron Pasta -
How long does it take to cook a chicken thighs in any sauce? Thank you.
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Hi. What did I miss in a chia pudding recipe? Thank you.
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Could bonless, skinless chicken thighs be used in place of wings or drumsticks?
Recipe Question For: Maangchi's Korean Fried Chicken -
Appetizers you can make in a pinch
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Is the amount of flour correct?
Recipe Question For: Cheddar Brownies -
I need substitute for Peanut Butter Whiskey
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What type of chocolate? No indication of semisweet or otherwise.
Recipe Question For: The Vegan & Gluten-Free Triple Chocolate Cake -
Want to adjust this with tofu to make vegan
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken)
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