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Do you need to roast dried chilis before soaking them for better flavor?
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Do you have. Anything from Bolivia
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Difference Between a Frittata & a Spanish Tortilla - Technically
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How much garlic should be added to the aioli? The recipe instructions say to add garlic to the yolk, but the ingredient list doesn't include garli...
Recipe Question For: Pork Cutlet Sandwiches with Basil Aioli -
For the chicken w/ creamy dijon mustard sauce on this blog - have no cognac. Can I have 3 replacement suggestions?
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How is plugra butter better than land o lakes?
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Can I substitute lemon juice for vinegar (1:1) in a vinaigrette?
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Making this: http://bit.ly/dDiJCz can it be frozen? How long would it keep in the fridge? Would not add yoghurt until eating.
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I braised a pork shoulder last night and put the leftovers in some tupperware. I forgot to put the tupperware in the fridge. Can I eat it?
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does anyone know, or have a recipe for a quiche filling that doesn't involve cream - thanks (@bigchefkevoir foodpickle)
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Is rice kosher?
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Is there much difference in taste if you pickle with salt instead of vinegar?
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What's the hottest pepper that Whole Foods sells?
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Has anyone used Dr. Bronner's soap for doing dishes? How does it do with greasy dishes?
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Bad gateway
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What's your go-to brand of chocolate, say 70% dark?
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What are your thoughts on rinsing mushrooms?
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Do I need to rehydrate mushrooms before I cook them?
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What is the best brand of whole grain pasta?
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What is the best way to sear scallops?
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