Hotline Topics
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Can I substitute lemon juice for vinegar (1:1) in a vinaigrette?
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Making this: http://bit.ly/dDiJCz can it be frozen? How long would it keep in the fridge? Would not add yoghurt until eating.
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I braised a pork shoulder last night and put the leftovers in some tupperware. I forgot to put the tupperware in the fridge. Can I eat it?
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does anyone know, or have a recipe for a quiche filling that doesn't involve cream - thanks (@bigchefkevoir foodpickle)
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Is rice kosher?
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Is there much difference in taste if you pickle with salt instead of vinegar?
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What's the hottest pepper that Whole Foods sells?
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Has anyone used Dr. Bronner's soap for doing dishes? How does it do with greasy dishes?
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Bad gateway
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What's your go-to brand of chocolate, say 70% dark?
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What are your thoughts on rinsing mushrooms?
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Do I need to rehydrate mushrooms before I cook them?
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What is the best brand of whole grain pasta?
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What is the best way to sear scallops?
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A question about a recipe: Turkey Pho
Recipe Question For: Turkey Pho -
What is the difference between beluga lentils and puy lentils?
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What is the best way to enhance vanilla flavor?
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Seeking hand held savoury pie advice... with juicy fillings?
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I would love to make flatbread like what gyros or souvlaki sandwiches are wrapped in.
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What's the best way to deal with hot pepper residue on ones' fingertips?
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