Hotline Topics
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Can sorghum flour be used to replace molasses flour?
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I have an excellent gluten-free chocolate cake recipe, but want to make a yellow cake. How can I go from chocolate to yellow?
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Why do my muffins always stick to the paper liners??
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I'm in need of a new immersion blender. W-S is having a sale on the Bamix. Have heard some good things. Comments &/or other suggestions? Thx
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Will this pate hold it's shape if I form it into a log, wrap in Saran wrap and chill? I would like to serve it in a small slice. Thanks
Recipe Question For: The Most Requested Pâté Ever -
lobster season started here in Kerala
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A question about a recipe: Lazy Mary's Lemon Tart
Recipe Question For: Lazy Mary's Lemon Tart -
Any advice about substituting fresh cabbage for sauerkraut? Just do it straight? Add salt? Add vinegar? Thanks.
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another spice conundrum -- What to do with the orchid root spice I picked up from Sofra's. Is it Turkish?
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Who has experience using stevia as a sugar substitute in baking? What portion of the sugar do you replace? Advice? My goal: reduce the carbs
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Suppose you were taking dessert to a watch-basketball-eat-pizza-drinkwine-party. What would it be?
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Thanks for the Beatles party help!
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Hi, when whole, raw potatoes are soft, have they gone bad?
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What temperature would you use to reheat pot pie?
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Where do you buy pink salt?
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Does anyone have a "hands-down" the best recipe for a base bread pudding, or any flavor combination?
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.@food52 foodpickle can you help? mt @imjasondiamond Tomorrow is "Romantic mac n' cheese night" btwn me and my gf. Any recipe suggestions?
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, I'm faced with a bounty of veggies (artichoke, baby eggplants, broccoli rabe, garlic). What should I do with them?
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Tea cake recipe
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A question about a recipe: Mini-Crabcakes with Celery Root - Fennel Slaw
Recipe Question For: Mini-Crabcakes with Celery Root - Fennel Slaw
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