Hotline Topics
-
I was sure I had pearl barley in the cabinet. But it was just barley. I am trying to make a barley soup and it calls for pearl and I have...
-
What to do with excess slightly sweetened whipped cream? <br />I have about 3 or 4 cups of it in the fridge and was wondering if they could...
-
my whipping cream pound cake recipe calls for a sifter, but I don't own one. What can I use to sift my cake flour?? HELP!
-
A relative brought a home cured prosciutto at Christmas and it was delicious. Trouble was he insisted on keeping it sliced side down on one...
-
I wanted to make a chocolate chilli cake for my new years eve party does anybody have a good recipe? Thank you
-
can you recommend any spicy stir-fry sauce for chicken that involves me using peanut butter and chili?
-
I'm just starting to play around with coconut butter. Anybody had any fun with this?
-
Speaking of guilty pleasures...Taylor's Ham..or pork roll! I can't get it anymore living in CA. People visiting from the northeast usually...
-
Hi - I have a new jar of smoked paprika. Does anyone have any vegetarian recipe ideas using it?
-
Does anybody have a good recipe for chicken fried steak? I have a big cast iron skillet but I never seem to get it quite right. Thanks.
-
I'm a newbie to puff pastry & fillo, so I'm starting with frozen. I have a package of each in the freezer, and want to make a dessert for...
-
I want to make collard greens and black eyed peas for New Year's. We are going to a party where someone else is making short ribs, so I need...
-
Life's guilty pleasures; scrapple. Anyone have a favorite scrapple breakfast? I usually accompany it with runny poached eggs and toast but...
-
Thanks. The soup is red pepper with ginger and fennel. I think the cream is just for finishing. Coconut milk was my idea for sub
-
I've got to bring deviled eggs to a new years eve party, I've got no idea how to do them ! Please help !!
-
what's the best kedigree recipe
-
Hey foodpickle knowing that there is know real equivalent substitute, what nondairy item would you swap for heavy cream in soup 5-6Tblsp
-
Saffron! I'm just starting to use it but am trying to add it very slowly so I don't over-do it and have an expensive AND untasty dish. So...
-
I have a package of mushrooms that are still in the package. The sell by date is 12.21. Some of them are a little slimy. Are they still...
-
A friend of mine wants to serve fresh conch with pasta -- anyone know how to prepare the conch?
Showing 41301-41320 of 43387 results