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Rib roast cooking -- bone up or down. thanks so much!!
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Hi. I made garlic confit and truffle butter mashed potatoes yesterday with a whipped consistency. I need to reheat for today. What's my...
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Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5 hours at 325? Thank you in advance!
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Attempting to make a stuffed beef tenderloin this evening but we just realized my parents have no kitchen twine! Any ideas for a substitute...
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My mother-in-law admitted to liking marzipan. Thrilled, I brought her fresh marzipan from the Santa Monica Farmers' market. Turns out she...
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Ingredients to grind for my Xmas Pork Roast
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I have bought a pre-cooked ham, it's 21lbs, i want to glaze it and heat for tomorrow, how much time and what temp and what is a yummy glaze...
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How long will it take, more or less, to roast a 5 lb. pork shoulder in a 250 degree oven? It will have been brined, and it will have sat out...
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I wanted to say that I appreciate the nice community that we have here, thanks to Amanda and Merrill and everyone involved in food52. I know...
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PicklePals, I need your help again . . . I want to make food52'er Kevin's Pork Brined in Cider with Apples .http://www.food52.com/recipes...
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what would 1/2 cup of mascarpone cheese be in ounces? (I have an 8oz container of it)
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Okay, PicklePals, should i use russets, Yukons, or some other potato for a classic scalloped potato? I'm leaving now to go shopping, having...
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eeps! Forgot cranberry sauce anyone got any ideas?
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Merry Christmas, all! <br /> <br />I have some wild duck (two whole ducks and two whole breasts) and was planning to braise them in pinot...
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Rats! Need a cup of molasses and only have 1/2! Any ideas for substitutions? I do have Lyle's Golden Syrup...
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Hi all - Anyone out there have a recipe for homemade gumdrops? Thanks!
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Is creamy horseradish sauce the same as prepared horseradish? Using it to prepare homemade cocktail sauce for shrimp. (The horseradish sauce...
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Dear cooks, <br /> <br />I just got back from a major jaw surgery this week, resulting in my lower jaw being almost completely disabled. This...
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what do you think about adding bacon fat to lamb stew? maybe the 2 meats dont mix well flavor wise? <br />
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Do you have a good recipe for a salad with pomegrants?
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