Hotline Topics
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I made a thai coconut curry dish tonight - chicken, veggies, coconut milk, fish sauce and some red curry paste. It came out well, but bland...
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nevermid: magically opened. Just took much longer than instructions. Thanks anyways!
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clams - how "open" do they have to open to be cooked? mine are hardly cracking a smile...
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If you couldn't use aleppo pepper or paprika in a recipe due to allergies, what would you use instead? Specifically, I am looking forward...
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Is home made carrot & coriander soup, just what it says on the tin?
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Anyone have a moderately easy recipe for coq au vin that doesn't take two days or require a Dutch oven?
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Cake Questions: <br />1. When a cake isn't done at the end of the recipe's baking time - how often should I check it? <br />2. How (or what...
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What gives cornbread a bitter aftertaste? I made the 2-corn cornbread that was the subject of a blog post by Merrill a few weeks ago, baking...
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A quick bread recipe calls for 1/3 C maple syrup. I don't have maple syrup and feel that the other sugar in the recipe (3/4 C white) will...
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I'd like to make a vegetarian version of a ham and navy bean soup that used to be one of my favorites. Any suggestions for a vegetarian substitution...
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My only pickle is that I won't be able to post my Short Rib Jam recipe in time for the contest's end.
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Greetings everyone. I notice that folks often give a list of ingredients and ask for ideas/recipes that will use those ingredients. I posted...
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My Moroccan Chicken is supposed to be on a bed of couscous with spices and dried fruit. Mine is rancid. It is cooked with stock or water with...
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I'm making Moroccan Chicken (tomato, onion, dried plums, spices) and I need preserved lemon and don't have any. I do have lemons. Is there...
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What is the best way to cook artichokes and eggplant for a vegetarian Italian dish? What are the best parts of the artichoke to use?
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Trying to make Bobby Flay's recipe for balsamic meatloaf into meatballs. I'm baking them so should I adjust time/temp? Should baked meatballs...
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What is the best way to keep bananas? I end up throeing so many away & ive tried everything!!
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What's a great cookbook for Japanese food?
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I need to track down "mixed essence" for a West Indian coconut rice pudding recipe. There are lots of versions available from online grocers...
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I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?
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