Hotline Topics
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Your opinions on roasting a whole beef tenderloin: start at a high temp, then lower the heat (that's what Julia says); start low, finish high...
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what is the best way to skin a lemon? i need 3 3" slices for a lamb stew... <br />also, can i use chick broth expired this Nov? <br />
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I am using Dorie Greenspan's cheesecake recipe. She says it might crack and it did on the edges. Should I try and coat it to hide this or...
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About brining pork roasts . . . I plan to make the Pork Brined in Rum and Cider with Apples. http://www.food52.com/recipes/search?recipe_search...
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I have two butterflied pork tenderloin chops. I am wondering how best to cook them (bake in oven vs skillet) in order to not dry them out...
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how do you freeze a frosted cake? (is it even possible?)
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Don't you love a challenge? <br /> <br />I am making a sidedish/vegdish to go with roast chicken. I need to make it low carb, without dairy...
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cooked chicken stew with thighs. Now have fat layer on top - how best to drain/remove?
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How long should I roast a 2lb beef tenderloin? I usually cook a larger one and set the oven at 450...
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. Can you tell me how to cook a turkey crown?
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Hi! I'm making an apple and pumpkin pie for Christmas Day but wanted to do it ahead of time. How far ahead can pies be baked/how should they...
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Anyone have a recipe for making sandesh, using ricotta cheese?
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Any way to make food coloring agents for cookie icing? There must have been some way that people made food coloring back in the day...wondering...
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Im making choc fudge cake and ive noticed ive got dark muscovado sugar instead of light does this matter?
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I'm making a gingerbread spice cake and the recipe calls for a plain spice cake box mix. Neither of my two neighborhood grocery stores carry...
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Can I bake Popovers in a muffin tin?
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How long after I get a cake out of a pan can I put some another cake batter in the pan? Do I have to let the pan get cold?
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I have an excellent pie crust recipe that does not make quite enough dough for my 9.5-inch deep-dish pie plate. Would I be better off making...
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anyone have a go-to shrimp bisque recipe?
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Why do onions get bitter when whirred in a blender? Many Indian curry recipes include this step, but the onions are un-edibly bitter as a...
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