Hotline Topics
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I just took out my (already opened) bag of sugar from the cabinet to refill my canister, and the sugar from the bag has a weird smell. The...
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Has anyone attempted to make the sauce served on the whole bowl from The Whole Bowl food truck in Porland, OR?
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where do i get a cheap and good set of scales???
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I just made the cream biscuits on Merrill's blog; serving this eve--plastic bag or OK to leave out for afternoon?
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Hi.. Two nights ago my husband made bottom round roast medium rare.. He wants to know if braised will it soften and fall apart like pulled...
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Hi all, I made this last night for a dinner party this evening. http://www.epicurious.com/recipes/food/views/Sunday-em-Ragu-em-351172 There...
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I need a recipe for a dessert that I can safely mail to someone. The more decadent, the better. Only caveat - she has an almond allergy (other...
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''fried chicken that involves sugar'' pauljoseph thank you for the recipe
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Sun dried tomatoes. How best to rehydrate to eat 'raw'?
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Help please! I made Thomas Keller's Savory Leek Bread Pudding before, but tonight the bottom is burnt. The middle and top are okay. Can...
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Uh oh - is it possible to make a quickie DIY bottle stopper? My cork was thrown out and I don't have any bottle stoppers. :)
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Anyone got any tips for making a Turducken? I want to try this weekend, but am a little nervous.
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Any recommendations for a good authentic German restaurant in north NJ NY city area?
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To jazz up gingerbread cake, can I just plop some cranberries in there? I have a tried and true recipe that is quite liquidy. Or do I need...
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Looking for a recipe for fried chicken that involves sugar. What is the purpose of burning sugar?
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how much is a cup in grams mills ect as i haven't a clue how much to add when i see use one cup of milk
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Whats your favorite desert?and why.!?
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The difference between a stock and a broth
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Thanks but im texting because i dont have internet access at the moment so i cant go to the website. Can you text me a brief explanation?
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What is a bouillabaise?
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