Hotline Topics
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What is the difference between a stock and a broth?
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What is the purpose of the sheep's foot tip on the classic santoku knife?
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This fall I attempted to recreate a pickle recipe that my grandmother and a friend's grandmother (both Hungarian) used to make. Rose made...
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When I first made this jam, it was lovely. But the remains have crystalized. Although it still tastes good, is there a way to avoid this...
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I have 2 pounds of marzipan in my fridge. What should I make with it? Ideas - quick & easy preferred :)
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I'll be serving a rich seafood dish: oysters, shrimp, leeks, fennel, cream. I think a green salad to follow is a good idea. What would you...
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What is the best rolling pin you have ever used and why. Rolling pin dreams-- what would you like to try out?
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I recently picked up (in one of my increasingly frequent, "Gee, that looks interesting . . . wonder how you use it" moments while at a local...
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What kind of recipes (sophisticated or not) can I make with Four Loko?
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Maybe a longshot but I am looking for the Cream Biscuit recipe (for strawberry shortcakes, I think) from the pre-Thomas Keller French Laundry...
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The latke contest has me thinking of making these for my traditional day-after-Christmas brunch for the family, but one of my children is...
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What toaster oven do you recommend for mainly toasting 4- 6 pieces of toast and open faced sandwiches?
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whats a really yummy brownie recipe?
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Just made Melissa Clark's granola. Any ideas for best way to store it to keep it fresh? I've done one in a plastic storage container and...
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What is the best brand of almond paste? Any preferences? Thanks!
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A friend has wheat intolerance - for a roast dinner I tried making them yorkshire puds with buckwheat flour - however the yorkshire remained...
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How do you all store your spices and dried herbs? I just stocked up on my bulk spices (a month late, might I add--I was supposed to get around...
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What is the best way to microwave potatoes
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I'm considering making these part of Christmas gifts this year, but am unsure of what their shelf life might be. Any suggestions? http://www...
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I am a British expatriate & would like to make mincemeat and steamed puddings occasionally. <br />Does anyone have ideas for substitutes for...
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