Hotline Topics
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How many tsp of ground ginger is a 1/2-inch piece of fresh ginger?
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My turn to ask a question instead of answering. <br /> <br />I have a Wolf 36" dual stove (electric oven/gas cooktop). It has a temperature...
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I've been reading on this website that you should defrost your turkey in a refrigerator 24 hours for every 4 or 5 lbs. Unfortunately, I will...
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I want to make roasted garlic mashed taters.Can the roasted garlic sit for a few hrs or does it need to be used immediately? Thx
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how many eggs for a sponge cake 3 or 4 please x
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How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
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We make billions of shape cookies every holiday and have days long decorating extravaganza. I need a good dough, not too sweet, but easy...
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hi, how do I make chicken tikka masala like the restaurants, I've tried searching but cant find anything, can u send me the reci
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My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do...
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I'm planning to improvise on this recipe as an appetizer on Thanksgiving day: http://www.epicurious.com/recipes/food/views/Roast-Pumpkin-with...
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Yet another turkey question - the roasting temperature? 325, 350? 450 for a half hour then down to 350? 425 all the way? What do you do...
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How long should I cook a 12lb turkey? I will be stuffing the turkey.
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I absolutely love to bake for my friends, however, many of them are across the country. I really want to send a delicious treat to many of...
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A friend just gave me a big bunch of fresh sage - way more than I need for my turkey and stuffing. I find sage doesn't last long in the fridge...
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i would like to roast a whole filet mignon and don't know how. I have several questions. <br />1. How long will it take to defrost? <br...
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how can I make chicken tikka masala, like real indian restaurants?
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how do you shred muenster cheese
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I do not remember how many minutes per pound and at what degrees to cook my turkey that is oiled and put in an oiled brown paper grocery store...
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Someone told mt to cook Mr.Turkey breast down for moisture.. any truth to that??
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first time cooking mash potatoes and i want to make them as decadent as possible, suggestions?
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