Hotline Topics
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Is it too late to find a fresh, un-frozen turkey in time for thanksgiving? And where in NYC might I buy one?
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How long does it take to defrost, and then allow a second rise by, some dinner rolls that are frozen hard? Each is 2 ounces of dough, which...
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i have put too much chill powder in my pan how can i take the sting out of my meal
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Do you have a recommendation for an easy, delicious pumpkin pie with minimal ingredients?
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On a flight the other day, found an interesting recipe for a Thanksgiving cocktail in the Soutwest air magazine. You make a syrup with apple...
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thanks for the recent recipies i need a great quick and easy luch idea.
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Q. I am making a veggie lasagne but what is the best way 2 freeze it ?
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I am making a pork cassarole but need some ideas about the liquid to use please. Many thanks
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when making potato pancakes, (i make for 12 big eaters Easter Saturday) how do you keep the batter from turning black?
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I'm hoping to serve homemade buttermilk rum raisin ice cream with my homemade apple pie for Thanksgiving - but I'm worried about presentation...
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What is the vanilla extract amount equivalent to the innards of a vanilla bean scraped out?
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Q: how to make white chocolate tablet?
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how to make gambas pil pil
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can u help me with a good chilli sauce please? I want to add it to grilled chicken in pittas and maybe add it to cooking too
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The ''use by' date was imminent so I put the unopened double cream tub in the freezer as I can't bear waste - does any one know how it will...
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Anyone know where I can find the herb lovage? Whole Foods? Fairway? Found this interesting cocktail recipe that uses the herb. I've read it...
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hello, how do I make garlic mayo, like most take aways do?
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How long are Crisco vegetable shortning sticks good for? No exp. date
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I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp butter, 1/4 cup sugar) and baked for 8 minutes. Though it tasted...
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Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
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