Hotline Topics
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What size turkey should I get for 18 people?
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Should I dry- or wet-brine my turkey?
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We have several 'pes-cetarians' for Thanksgiving and will be having a whole roasted salmon along with the turkey. I'll be loosely stuffing...
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how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.
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Need to steam lobster 24 hours ahead. Is is best to store in the shell or shucked? (making lobster rolls)
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OK to freeze fresh baked whole wheat French bread?
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Q: Cooking lamb with velvet mash and want to make a quick beetroot "jus". Ideas for quickest?
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Hey people-who-are-cooking-on-Thanksgiving: don't forget about foodpickle -- the real-time q&a for your cooking questions!
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Is it too late to find a fresh, un-frozen turkey in time for thanksgiving? And where in NYC might I buy one?
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How long does it take to defrost, and then allow a second rise by, some dinner rolls that are frozen hard? Each is 2 ounces of dough, which...
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i have put too much chill powder in my pan how can i take the sting out of my meal
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Do you have a recommendation for an easy, delicious pumpkin pie with minimal ingredients?
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On a flight the other day, found an interesting recipe for a Thanksgiving cocktail in the Soutwest air magazine. You make a syrup with apple...
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thanks for the recent recipies i need a great quick and easy luch idea.
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Q. I am making a veggie lasagne but what is the best way 2 freeze it ?
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I am making a pork cassarole but need some ideas about the liquid to use please. Many thanks
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when making potato pancakes, (i make for 12 big eaters Easter Saturday) how do you keep the batter from turning black?
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I'm hoping to serve homemade buttermilk rum raisin ice cream with my homemade apple pie for Thanksgiving - but I'm worried about presentation...
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What is the vanilla extract amount equivalent to the innards of a vanilla bean scraped out?
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Q: how to make white chocolate tablet?
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