Hotline Topics
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
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Brandied cherries
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how do i clean blood clams? and does anyone have any cooking ideas for them?
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did not wash spelt before risotto!
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Can I bake a pie and a savory dish in the oven at the same time?
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Can I bake a pie and a savory dish in the oven at the same time?
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how to bone whole lamb neck? am making lamb merguez p.168 in 2nd volume, should I trim or keep fat to grind??
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Defrosting cooked chicken that froze by mistake
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I need a sherry wine vinegar. What can I substitute
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Just added too much cayenne in my Charmoula Sauce? How can I correct it?
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panini press for grilling pork chops?
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What.is a good substitution for wasabi powder?
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chicken sauce out of morello cherries?
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I'm baking a carrot cake-can I make it in 2-loaf pans?
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Oh boy... kitchen snafu here - I just sifted baking POWDER into my Irish Soda Bread mix - is there any salvaging this mix???
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In a time crunch today ! I need to make garlic bread for school ... Can I prepare it 915 am , put Irvin fridge...then throw it in oven at 10
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I meant mirin!
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Help I'm baking bread. How do I tell if its done?
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How do I make candied orange segments?
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