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I'll repeat the unanswered question from buntenMarch 13, 2019 What size scoop do you recommend?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
I would like to substitute, homemade cranberry juice for the pomegranate cranberry juice in this recipe.
Recipe Question For: Crimson Bulleit Punch -
Cooking pot roast on stove...why did it rise to the top of the water
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can i substitute maple syrup for honey in my balsamic vinagrette recipe
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Pulled chicken featured in podcast
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Thinning pecan pie filling to create a sauce
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Could this be done in a slow cooker?
Recipe Question For: Sweet & Savory Brisket -
Doubling and baking time adjustments
Recipe Question For: Laurie Colwin’s Damp Gingerbread -
I mixed all filling ingredients for shaker lemon pie to sit overnight instead of just the sugar and lemon. Is it ruined?
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Hello! I'm assuming the 1/3 cup sugar goes in the pear filling, and the 1 cup sugar goes in the cake? Both are listed under the ingredients for the fi
Recipe Question For: Amalfi Pear and Ricotta Cake -
How long will this recipe keep once baked?
Recipe Question For: PUFF PASTRY RUGELACH -
I’m very confuse please help! The recipe sways nothing about starting with a cooked ham so i bought a raw pork shoulder butt.
Recipe Question For: Super-Simple Glazed Ham -
I overworked the butter in my pie crust and when I added theliquid it turned to soup
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Ug, fennel. Ug, Pernod. Substitutes?
Recipe Question For: Bouillabaisse -
Zwilling coffee maker suddenly stopped brewing
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Thinking of serving these at Xmas dinner. Can these be made ahead and par-baked? Or simply made ahead and rewarmed (for that fresh out of the oven fee
Recipe Question For: Cottage Cheese & Chive Rolls -
Can I use steele cut oats if I dont have rolled oats?
Recipe Question For: Oatmeal and Lavender Shortbread -
Liner paper disaster!! Cake baked up between the cake pan and paper… What do I do now?
Recipe Question For: Chocolate Dump-It Cake -
have beat soft cr cheese & soft butter now gradually adding pow sugar but too thick what to do
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Or would apple cider mixed with some (how much?) apple cider vinegar or lemon juice be better?
Recipe Question For: Cider-Braised Chicken With Apples, Onions & Thyme
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