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Can I use natural peanut butter with this recipe? Will the oil create any issues?
Recipe Question For: 3-Ingredient Peanut Butter Cookies -
I'm just curious why the prep time says 2 hours and 30 minutes? Am I missing something, or is there a step missing from the recipe?
Recipe Question For: 3-Ingredient Peanut Butter Cookies -
Any favorite side items to go with this?
Recipe Question For: Bao Buns With Red-Braised Pork Belly -
What goes better with tilapia and mashed potatoes
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Breadstick dough sinks after refrigerated
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Can I refrigerate this dough after it is kneaded? If so, do I still do a rise before shaping it into the braid Refrigerating the dough:
Recipe Question For: Farmhouse Whole Wheat Bread -
Getting a SHINY CRACKLE on the top
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
What makes banana bread 'moist' not 'wet' ?
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Would a cake pan work instead of tube pan?
Recipe Question For: Chocolate Dump-It Cake -
What's the best way to dry Lemon rind for cooking?
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How can I make a loaf of bread like the one on the picture below?
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Can I sub anything for the cornstarch?
Recipe Question For: Pork Noodles (Literally) With Alfredo Sauce -
Does this recipe work in the 4 quart cocotte? cocotte?
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
Way to cut beef shank as substitute for short ribs?
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This cake is easy for beginners but tasted a bit dry. Is it possible add a little melted butter?t er?
Recipe Question For: Cinnamon Roll-ade -
What is the perfect ratio of brown sugar to granulated sugar in brownies?
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Love this recipe! How do I prevent the batter from seeping between orange slices?
Recipe Question For: Orange-Cardamom Olive Oil Cake -
Coconut-- sweetened or unsweetened?
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
How to get a better brûlée topping
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Diet Coke or regular? Does it matter?
Recipe Question For: "Coke & Peanuts" Sheet Cake
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