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What brand of curry powder and where I can I buy it?
Recipe Question For: Mee Goreng Mamak (Mamak-Style Stir-Fried Noodles) -
Can I use fried & crumbled curry leaves instead of fresh minced
Recipe Question For: Curry Leaf Shortbread with Peanuts and Grapefruit -
Do you have a contact phone number?
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How do I get my money back? Never got my order
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Where can I buy the frozen packs of the sanuki udon noodles online (like in the video?)
Recipe Question For: Stir-Fried Udon With Bacon, Parmesan & Gochujang -
what is 'chicken powder', and recommendations for a substitute?
Recipe Question For: Har Gow From Nom Wah -
How to revive balsamic vinegar
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Why did my meringues go so cheery?
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Can you give me any guidance for making this at high altitude?
Recipe Question For: Go-To Vanilla Pound Cake -
This looks awesome but I need a smaller pot pie
Recipe Question For: Deep-Dish Chicken Pot Pie -
Trying to figure out chicken tikka masala seasoning
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What can I use in place of eggs for brownies?
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how do I get my copper roaster refinished?
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I have a question about the hydration and tackiness of the dough
Recipe Question For: Sourdough Miche -
Made a marshmallow mix but it isn't whipping
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Is the amount of pancetta to taste? There is no unit of measurement specified, Three slices is quite broad, thin, thick??
Recipe Question For: Tipsy Maple Corn -
What is the amount of feta? 1/2 cup?
Recipe Question For: Greek Prawns With Feta Cheese -
Which olive oil is better for pasta, extra virgin or pure?
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I have okra that seems to be on steroids - are there different varieties?
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White vinegar is that white wine vinegar?
Recipe Question For: Moela (Portugese Stewed Chicken Gizzards)
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