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I don’t think the mascarpone filling is thick enough for the Buche de Noel. Any suggestions?
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Recipe has 2 Tbls cinnamon listed twice. Does the recipe indeed have Four Tbls cinnamon total. Going to give as a gift, so want to. Get it right,,
Recipe Question For: Almost Instant Chai -
Additional items to add to carrot cake recipe
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making turkey stock for the first time, leave it uncovered as it boils or cover to simmer
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How much vanilla in cooks illustrated blondies
Recipe Question For: Cook's Illustrated's Blondies -
How can I make beef stew that is gluten free (need substitute for the flour) and what can I substitute for the mushrooms?
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What temperature for the onions? It doesn’t say.
Recipe Question For: Jordanian Cous Cous with Butternut Squah, currents and oven caramelized onions -
What desserts go well with lasagne?
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Cheese Straws cooking are coming out flat and greasy
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Are the chocolate chips melted?
Recipe Question For: The Very Best German Chocolate Pie -
Pork loin. How to tenderize pork lion
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Help, I’m short on cocoa powder
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what oven temp does "douce" mean when braising meat stew 3 hours?
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Once the dough has risen, flour your hands and the work surface and turn the dough out onto the work surface. Press the dough into an 8-inch/20-centim
Recipe Question For: Famous Egg Sandwich From Flour Bakery -
Pasta Cooking Recipe Clarification
Recipe Question For: Buttery Braised Onion Sauce -
Can I turn a can of chocolate icing into brownie battery
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Directions for ramekin preparation
Recipe Question For: Eggplant Baked Pasta (Riggidanella) -
Uncertain about the liters for dry ingredients
Recipe Question For: Craggle-Top Buckwheat Brownies -
How long before I turn it out of the pan?
Recipe Question For: Chocolate Bundt Cake -
Beginner cookbook recommendations
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