Hotline Topics
-
moorish paella - to brine
-
Do you have the nutritional facts for this soup? It looks delicious!
Recipe Question For: Smoky Minestrone With Tortellini & Pesto -
baking powder
-
baking powder
-
A question about a recipe: One Pot Kale and Quinoa Pilaf; How Do I Cut The Kale?
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Can I substiture a chuck roast or other meat for the ribs?
Recipe Question For: Short Rib Ragu -
Can I substiture a chuck roast or other meat for the ribs?
Recipe Question For: Short Rib Ragu -
Need a substitute for sea or bay scallops.
-
substitutions in a sauce
-
What can I substitute for the chipotle pepper. I don't have that on hand. I have jarred jalapenos
Recipe Question For: Sweet Potato Salmon Cakes with Chipotle Mayo -
A question about a recipe: Whole Baked Fish in Sea Salt with Parsley Gremolata
Recipe Question For: Whole Baked Fish in Sea Salt with Parsley Gremolata -
A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes
-
A question about a recipe: Tartine Bakery's Lemon Cream
Recipe Question For: Tartine Bakery's Lemon Cream -
A question about a recipe: Carrot Bundt Cake with Cream Cheese Glaze
Recipe Question For: Carrot Bundt Cake with Cream Cheese Glaze -
Braised Plastic!!
-
i added the stock and have simmered for well over 30 minutes. It is still like soup, not simmering off. Thoughts?
Recipe Question For: Pink Bolognese -
Started making this for dinner guests & mid way through my kid turned out to be sick. Bummer. If I assembled it and froze it ready to go how do...
Recipe Question For: Sweet Potatoes Anna with Prunes -
can you replace lamb with beef and tomatoe with marinara sauce?
Recipe Question For: Pastitsio -
can you replace lamb with beef and tomatoe with marinara sauce?
Recipe Question For: Pastitsio -
I want to cook it in my slow cooker. How long do you recomend? Should I add more liquid since it will be cooking longer?
Recipe Question For: Chrissy's Best Chili Ever with Coffee
Showing 4861-4880 of 5355 results