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Can I leave the rolled (unfilled) cake in the fridge overnight and unroll and fill it the next day?
Recipe Question For: Chocolate Roulade -
10x15 pan or 12x17 pan for these amounts?
Recipe Question For: Chocolate Roulade -
Unrefrigerated fresh yuzu juice
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Blue/Purple mark on raw turkey, is it normal?
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What's the point/benefit of roasting a turkey on top of a bed of vegetables?
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How long to cook 2 prime ribs in same oven
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Delicious but an absolute fail on my part
Recipe Question For: The Gingeriest Gingerbread -
Laurie cream spinach can I make it ahead of time?
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Can I order a replacement lid handle for the oval 5.75 qt Coq Au Vin?
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LACE COOKIE SUBmaking lace cookies---have no oats to sub for almonds--can I use walnuts instead?
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Any ideas for a simple topping/sauce for the Lemony Cornbread Snacking Cake?
Recipe Question For: Lemony Cornbread Snacking Cake -
Looking at a cookie recipe in my Joy Joy if Cooking bookend it referenced 1001. Cannot figure out what that means. HELP!
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Tips on slow roasting large duck
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Did I ruin my tri ply pan??? Accidently placed hot tri ply stainless steel pan on mesh dryh drying mat
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The video uses cane sugar but the recipe just says “sugar”. Should I use cane or granulated sugar?
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
I find cooked coldwater prawns a bit tasteless. Can I soak them in a brine solution to give them more taste
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Double the volume of eggs or add double the volume of eggs - two different things.
Recipe Question For: Gyeranjjim With Spam -
Do you put in the oven cold or should you preheat?
Recipe Question For: Italian Cheesecake -
Can I just use coffee if I don't have espresso powder?
Recipe Question For: Chocolate Cake with Whipped Cream Frosting -
For this chocolate cake by neutral oil do you mean anything in my cupboard?
Recipe Question For: Chocolate Cake with Whipped Cream Frosting
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