Hotline Topics
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Baking mat smoking in oven—now oven reeks of plastic. Super bummed.
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Cooking multiple Filet Mignon
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Tomato sauce, puree and paste
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I am cooking a Brisket. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. How long should I cook them for?
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Spicy Squash Fritters Missing Ingredients in the recipe.
Recipe Question For: Spicy Squash Fritters -
Maillard reaction in a pressure cooker
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Why did my pie crust leak butter significantly during baking?
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Is the Levain measurements correct on here yet?
Recipe Question For: Sourdough Miche -
Attn: Erin McDowell. Erin, why are my pumpkin pies coming out speckled?
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Is 5 sticks of butter correct? So 1.25 lb of butter?
Recipe Question For: Snowball Cookies From Duff Goldman -
Metallic tomato sauce tastes metallic and tinny !
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I accidentally doubled the ricotta in this recipe. Is it ruined?
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Does my banana bread mix have to be at room temperature after being in the icebox all night?
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Elevation expertise requested
Recipe Question For: Signature Chocolate Chip Cookies From DoubleTree -
BUBBLE TEA MOCHI HAS BECOME COOKIE DOUGH
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EGGLESS CAKE HAS BECOME BRITTLE
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I can't find my previous posts!
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Flour measurement question, the recipe reads 1.5 cups flour at 160 grams, is this correct?
Recipe Question For: Esteban Castillo's Dulce de Leche Chocoflan Cake -
If I don’t have mini cupcake tins and I am 100% committed to making them, can I close them with toothpicks after filling? Any other suggestions?
Recipe Question For: Grandma's Mushroom Puffs -
increasing from an 8 inch to 10 inch springform. pan
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