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I'm at friends' vacation home and they don't have a muffin tin, but rather have individual silicone muffin cups. Will those work sufficiently...
Recipe Question For: Sweet Potato and Pancetta Gratin -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
I am new to cooking but what is meant by a rasher?
Recipe Question For: Smoky Pork Burgers with Fennel and Red Cabbage Slaw -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
A question about a recipe: Succulent Grilled Swordfish Kebabs with Tequila and Key Lime
Recipe Question For: Succulent Grilled Swordfish Kebabs with Tequila and Key Lime -
I have a dressing receipe that calls for white vinegar. I only have white "wine" vinegar in the house. Are they the same/can I substitute?
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Do I need to worry about the peaches browning? Should I cut them into acidified water first, then drain them and add the sugar and salt.
Recipe Question For: Crook's Corner's Green Peach Salad -
A question about a recipe: Smoky Fried Chickpeas
Recipe Question For: Smoky Fried Chickpeas -
A question about a recipe: Aioli-roasted potatoes
Recipe Question For: Aioli-roasted potatoes -
Do your jars have to be upright during the canning process?
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I want to make tapioca pudding with the wonderful fresh peaches from the farmers market. Anyone have a wonderful recipe for this?
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Has anyone made the sauce ahead and warmed it just before serving? Would like to do that for a dinner party tomorrow night (have plentyof other...
Recipe Question For: Seared Scallops with Spring Onion and Tarragon Cream -
A question about a recipe: Curried Summer Squash Soup
Recipe Question For: Curried Summer Squash Soup -
What is saba?
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Does anyone know how long banana leaves stay fresh in the fridge? Thanks!
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A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
Roasting corn?
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A question about a recipe: Boozy Watermelon Rosemary Lemonade
Recipe Question For: Boozy Watermelon Rosemary Lemonade -
you say 4 sprigs of rosemary short or long sprigs
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If i dont have sherry vinegar what can i substitute for this? thank you
Recipe Question For: Seared Swordfish with Tomato-Saffron Coulis
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