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Is there another cheese you could substitute for haloumi?
Recipe Question For: Donna Hay's Pummelled Kale with Golden Cauliflower & Haloumi Croutons -
Need help asap please quick baking question
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Can I put frozen meatballs in sauce?
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Brown sugar substitutes? I only have honey
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Will the Parchment paper catch fire under the broiler?
Recipe Question For: Sheet-Pan Za’atar Chicken With Carrot & Avocado Salad -
Any other alternative to the fat?
Recipe Question For: Grandma Clari's Empanadas -
Psyllium husk never solidifies.
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Good substitution for the red/yellow pepper? I don’t even like green pepper...
Recipe Question For: Best Ever Turkey Chili -
Peas missing in ingredient list
Recipe Question For: Pasta with mint & peas -
Storing aerosol whipped cream on its side - is it problematic?
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Partially frozen chicken. I took my whole chicken out from the to roast an hour ago and I realised that one leg had frozen in the fridge
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Left broth out overnight in the kitchen
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No mascarpone... what to substitute?
Recipe Question For: Caramelized onion, ham and gruyere tart -
What’s the longest bake time in an 8x8 glass baking pan? Anyone use glass?
Recipe Question For: Back-to-School Raspberry Granola Bars From Karen DeMasco -
Can I substitute mayonnaise for the tofu?
Recipe Question For: Asparagus With Lemon-Pepper Marinade From Bryant Terry -
How do you make this in an enameled dutch oven?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
Can pan spray be used on a wooden work table instead of flour for bread making?
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Whey left on the counter, still good to use?
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Can I use 00 flour or all purpose baking mix in place of all purpose flour?
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11lb leg of lamb? Or is it mutton? How do I cook it??
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