Hotline Topics
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I want to find a recipe I remember as being called "Milk Bread."
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Mixing chocolate types for fudge
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Is the Italian Risotto Pan ovenproof?
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Is the avocado for taste or is it used as a binding element? Can I use sour cream or something similar as an alternative?
Recipe Question For: Tater Tot Potato Pancakes -
In these times of yeast shortage - has any one tried to make this using a sourdough starter? Curious on how the proportions might change!
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Does adding more vinegar to a marinade depend on the size of the steak or the amount of spices put on a marinade?
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Substitute for the chili crisp sauce?
Recipe Question For: Pasta & Chickpea Soup With Miso & Chile Oil -
Can you substitute bananas for pumpkin puree?
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What pasta roni goes great with pork chops?
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Sour dough starter in baking bread
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Is the semisweet chocolate with cayenne a pre-made mix?
Recipe Question For: Spice of Life Pots de Crème -
Can this be made With gluten free flour?
Recipe Question For: Maman's Cheese Soufflé From Jacques Pépin -
Help! I am trying to defrost about a pound of chicken breasts (2) for dinner tonight.
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Looking for the best book on gelato. Does anyone have a suggestion? I am a professional cook for 20 years and enjoy theroy more then stories.
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I don't have buttermilk, can I use half yogurt and half rice milk?
Recipe Question For: Easy Seeded Flatbread -
Can I substitute the same amount of egg whites for aquafaba? Also, what is the benefit of cooling the loaf on its side? Thank you!
Recipe Question For: Homemade Gluten Free Bread -
Is this recipe correct as there is no binding agent.
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Bananas measurement instead of quantity?
Recipe Question For: Bananas, Chocolate, Peanut Butter, Oh My! -
Can I use Matzo ball batter after 4 days in the fridge?
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I am looking for vegetable based recipes (healthy) that can be frozen. Trying to limit trips to grocery store and eat somewhat fresh food!
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