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Smoked a brisket but it got done faster than expected, took out at 205F and rested in a cooler. Fell asleep and it rested in the cooler for 6.5 hrs.
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What is the amount of the various spices used in steps 3,4 & 5? I can adjust if needed but it would be helpful to have a starting reference
Recipe Question For: Mexican Casserole with Cauliflower Rice -
Butter weight versus sticks. Butter sticks not always available outside of the US.
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Has anyone had better luck with either buttermilk substitute technique: milk + lemon juice or white vinegar?
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Boil potato slices for 10 mins then roast at 450F for 40 mins? Seems a lengthy roast for .66 of a pound of taties ... anybody made this?
Recipe Question For: Glazed Marmite & Honey Chicken With Lemony Potatoes -
Greetings: did you forget to add salt? It is necessary to balance the sugars, and also for proper rising.
Recipe Question For: Violet’s Pineapple-Coconut Cake -
Cookie sugar type ( can't find soft brown sugar)
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Do you use one cup of cooked oatmeal or one cup of oats?
Recipe Question For: Spiced Oatmeal and Blueberry Muffins -
Sourdough starter has a hardened layer on top, bad or fine? What to do with it?
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Can I make cinnamon raisin bagels?
Recipe Question For: Homemade Bagels -
Veggie soup w onions - is it better to caramelize the onions before putting in pot?
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How to Fix a Watery Sourdough Starter
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how to mark recipe with a heart
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Interactive dinner planner - for Passover?
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Any ideas for replacement for salami?
Recipe Question For: Toasted Farro & Antipasto Salad -
Can I freeze milk? How about yogurt?
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Cumin and Coriander Seeds didn't break down in soup
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I do not see when the garlic should be added. When to do so?
Recipe Question For: Caramelized Black Pepper Chicken From Charles Phan -
Can I put two or three eggs into Debi’s Carrot & Zucchini Kugel to help it congeal? Or does it really do just fine with the tofu?
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With most of us staying at home what about new ideas for pantry meals.
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