Hotline Topics
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Can you put a pizza flatbread in the over, even though the instructions says it is not suitable for microwave?
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What foods should be frozen and what should be refrigerated?
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Im trying to make homemade hard candies and when I add in the food dye, it seizes. I started off using a water based one then switched to oil based.
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Can I sub oat or almond milk for cream in a soup/chowder recipe?
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Can I freeze self-rising flour?
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Cheese Options for this recipe other than Cheddar or mozzarella
Recipe Question For: Pasta With Broccoli-Cheddar Sauce -
Any reason not to use frozen florets? Seems like the ideal convenience bump, but I've never used frozen broccoli so I don't know if it's gross.
Recipe Question For: Pasta With Broccoli-Cheddar Sauce -
Can I use all whole wheat flour instead of just a smidge? Thx!
Recipe Question For: Quiche, Any Way You Want It -
Which pan size for this recipe?
Recipe Question For: Lemon Sheet Cake Layer Cake -
Why can't I just print out a receipt and directions, why do i have to print out the narrative
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I am looking for a solid coloring agent that can impart color to the “outer layer” of frosting as it rubs up against the solid coloring agent
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(80) eight ounce sirloins for a wedding!? Sous Vide help!
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Are the 52 stoneware mixing bowls Lead & Cadmium free?
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Can I substitute equivalent weight of purchased almond flour here? Should I toast the flour?
Recipe Question For: Almond Cookies (Bánh Hạnh Nhân) -
On the shop page for the Staub Fry Pan, there is a photo showing what looks to be a zucchini dish being baked in it. The 2nd photo on the left.
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My cornbread is a little to crumbly what would help?
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Delicious cookies...can you provide calories/ nutritional information?
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
How can I substitute 72% chocolate for unsweetened chocolate?
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Can I add chocolate to this recipe instead of cacao nibs? Thanks so much food52 community!
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
What temperature does a slow cooker use, I would like to try with a dutch over on loven oven.
Recipe Question For: Slow-Cooker Chicken Breasts With Lemon, Sage & Milk
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