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I’m confused about the Pate a Choux in the pan. Is it 2 layers of pate a choux that I am supposed to bake? One on top of the other?
Recipe Question For: Éclair Cake -
Desperate for a recently removed recipe
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How to make this recipe vegan for one dinner guest
Recipe Question For: Ina Garten's Pasta alla Vecchia Bettola -
Could this be made using traditional yeast? I do not have a starter. Thanks!
Recipe Question For: Sourdough Kanelstang -
How much flour in the conch chowder please?
Recipe Question For: Conch Chowder -
Can I make a 2-ingredient pizza dough crunchy?
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Can this be made as 6" inch cake?
Recipe Question For: Chocolate Dump-It Cake -
How much water is added with the milk?
Recipe Question For: Chili Mac Rice Cakes -
Do these Korean sesame tea cookies need to be baked?
Recipe Question For: Korean Sesame Tea Cookies -
What can I cook with five ingredients: pears,raspberries,cauliflower,spinach,beets?
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What is the calorie count in a roll?
Recipe Question For: Violet Bakery's Cinnamon Buns -
i am following a recipe for chicken tikka which specifies using 3tblsp of garam masala +1 tblesp of cumin is this ethis toomuch
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How can I lower the Calories
Recipe Question For: Whole-Wheat Sourdough Sandwich Bread -
I’m confused when I cut the petals. Before or after the final proof? My gut says to cut the petals then proof. Am I wrong??
Recipe Question For: Sourdough Kanelstang -
Will the Mousse HOLD, what thickens it?
Recipe Question For: Easiest Chocolate Mousse Cake -
Can I use a pre-made frozen pie crust?
Recipe Question For: Epic Single Crust Apple Pie -
Do you drain the beans? Stupid sites I’d
Recipe Question For: stewed white beans in tomatoes with spinach & basil -
Bread dough oops question.... left out the butter and salt, but added it late...
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Can I use avocado oil in place of the olive oil?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
Hello! Is it possible to make a Carmel milkshake with Carmel Ice Cream? If so, send the recipe!
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