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I looked up a recipe to cook a whole chicken. It said 180°, I that it said F° but it was C°. I cooked the chicken at 180°F for 2.5 hours,
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Substituting instant polenta in cornbread
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What is an easy area in the kitchen to store a kitchen scissors and poultry shears? Thank you.
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Can you recommend a first-rate long-slice toaster? I need one that works well for artisan breads and bagels.
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Store time in fridge for salads
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Kitchen towels vs. dishcloths
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Could this soup be frozen? Or what amendments would I need to do to the recipe in order to freeze it?
Recipe Question For: Cauliflower and Pear Soup -
Would this work for a make ahead weeknight meal?
Recipe Question For: Sweet Potato-Coconut Curry with Black-Eyed Peas & Collard Greens -
Chorizo? What kind of chorizo? Spanish or Italian?
Recipe Question For: Pot of Pasta With Broccoli Rabe & Chorizo Bread Crumbs -
What is more natural vanilla beans or non gmo vanilla extract? Thank you.
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How to cook a twelve pound of turkey in a roasting bag? Thank you so much.
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Vanilla? When do you use it? The ingredients list or directions are wrong.
Recipe Question For: Delicious French Chouquettes -
Is this something I can Prep Ahead?
Recipe Question For: Ranfañote (Crunchy Peruvian Bread Pudding) -
Can I parboil ravioli? I am making dinner for a friend that is sick.
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Can these be made ahead and frozen until use?
Recipe Question For: Savory Escargot Stuffed Buns -
What brand of olive oil do you daily use in oil cruet? Thank you.
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Make as stew instead of cakes?
Recipe Question For: Lentil Cakes Tikka Masala -
Beef Stew Taste Problem-Acidy flavor
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Need help breaking down this dessert.
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Caramel amount seems to be very small??????
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell
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