Hotline Topics
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What temp for baking? Recipe doesnt say
Recipe Question For: Lentil Walnut Loaf -
When do you usually cook your nails are painted or not? Thanks.
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Is it a good idea to make hot sauce with the unripe hot peppers from my garden?
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Good enough at room temperature?
Recipe Question For: Absurdly Addictive Asparagus -
Fastest way to reheat chicken tagine?
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Making it more like a true Golden Milk
Recipe Question For: Golden Milk Flan -
Has any one tried this recipe in high altitudes? Im at about 4000ft.
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
Suggestions from chefs for Low sodium cooking.
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Using chicken breast instead of thigh?
Recipe Question For: Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou -
I am attempting to make donuts, but don't know how to fry something. Do you add 1/2 cup of oil and 1/2 water? Do you use a pot or frying pan?
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Put a roast in the slow cooker at 12:00. It was supposed to be set at low but was accidentally set on keep warm. Can I put it on low and still be good
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What can I do about overly salty granola?
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Why Can't You Eat (Freshened) Dried Porcinis Raw?
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Substituting almond flour and monkfruit
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Would Snickerdoodle Shortbread travel well?
Recipe Question For: Snickerdoodle Shortbread -
Peaches and cream dessert, recipe missing
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How long would you poach chicken thighs with bones?
Recipe Question For: Thai Coconut Chicken Soup (Tom Kha Gai) -
Anyone try this with tarragon yet?
Recipe Question For: Mrs. Larkin's Lemon Posset, Revisited -
Using pumpkin pie spice for the pumpkin pie
Recipe Question For: Our Best Pumpkin Pudding -
Would it work to prep parts of this recipe in advance and combine later?
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