Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
In a cooking dilemma? Have a burning question? Hotline is here to help!
-
I have a question about the recipe "Applesauce Cake with Caramel Glaze" from Merrill Stubbs. If I wanted to make this in a loaf pan, would I halve the recipe? Thank you!
Brette Warshaw asked a question about a recipe 4 months ago: Applesauce Cake with Caramel Glaze/ Last answered 4 months ago -
Gluten free scones
asked by Robert Hickey 4 months ago/ Last answered 4 months ago -
Deep Fryer? Air fryer? Help!
asked by [email protected] 4 months ago/ Last answered 4 months ago -
Dinner buffet ideas
asked by Molly Fuller 4 months ago/ Last answered 4 months ago -
What is the best flour to use in baking for a type 2 diabetic?
asked by DONNA SMITH about 3 years ago/ Last answered 4 months ago -
What is the difference in flavor between white and black truffle oils?
asked by flour girl about 5 years ago/ Last answered 4 months ago -
Is it normal for homemade vegetable stock to turn green? I made it yesterday and then it was a light greeny-yellow colour. Now it's bright green.
asked by Julie 4 months ago/ Last answered 4 months ago -
Coffee-Whole Bean or Ground?
BerryBaby is trusted source on General Cooking
asked 4 months ago/ Last answered 4 months ago -
Fermented carrots
asked by Stephanie G 4 months ago/ Last answered 4 months ago -
fig cake (Pan de Higo) dried out - what to do?
asked by amy 4 months ago/ Last answered 4 months ago -
No lemon hummus
asked by Kaitlyn Long 4 months ago/ Last answered 4 months ago -
What can I do with a tough leftover beef roast?
asked by Michelle Courtois Moreno over 3 years ago/ Last answered 4 months ago -
Why no email notifications about comments on my recipes
asked by Regine over 2 years ago/ Last answered 4 months ago -
I have a question about the recipe "Fresh Fennel and Red Pepper Chow-Chow" from ENunn. How long will this keep in the fridge? Also, could this become a fermented food with the addition of whey?
Sassafras asked a question about a recipe 4 months ago: Fresh Fennel and Red Pepper Chow-Chow/ Last answered 4 months ago -
When you preserve fruit in alcohol, do you refrigerate it?
asked by beyondcelery over 6 years ago/ Last answered 4 months ago -
In what country did the portabello mushroom originate
asked by a Whole Foods Market Customer about 6 years ago/ Last answered 4 months ago -
why does a cooked pumpkin pie crack open
asked by Sammye Wood 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Sweet and Savory Overnight Roast Pork" from Merrill Stubbs. how long would you cook this in the slow cooker? would like to eat on new year's eve, around 5:30, and need the chance to make gravy from the...
shortnsweet asked a question about a recipe 4 months ago: Sweet and Savory Overnight Roast Pork/ Last answered 4 months ago -
4 hours in a crock pot = how long on stove top?
asked by eviehaller 4 months ago/ Last answered 4 months ago -
Promo code
asked by Zeila 4 months ago/ Last answered 4 months ago
-
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right
asked by Darlene about 4 hours ago/ Last answered about 2 hours ago -
How long do you boil small raw chicken squares.
asked by Cynthia Lien about 22 hours ago/ Last answered about 1 hour ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick 1 day ago/ Last answered 1 day ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 2 days ago/ Last answered 2 days ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 9 days ago/ Last answered 9 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 10 days ago/ Last answered 9 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 11 days ago/ Last answered 9 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 12 days ago/ Last answered 9 days ago -
Tomatillos
asked by Lynda Elmore 13 days ago/ Last answered 13 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 13 days ago/ Last answered 13 days ago -
queso fundido with chorizo recipe?
asked by lena 14 days ago/ Last answered 13 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 16 days ago/ Last answered 16 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 18 days ago/ Last answered 17 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 18 days ago/ Last answered 18 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 18 days ago/ Last answered 14 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 19 days ago/ Last answered 15 days ago -
How long to cook brisket?
asked by Lexi Nicole 20 days ago/ Last answered 20 days ago -
Can i enter a nonbaked recipe into that contest
asked by Emily G 21 days ago/ Last answered 21 days ago -
Made egg mayo pasta, the pasta is undercooked. Can I save it?
asked by arad 22 days ago/ Last answered 22 days ago -
In search of a hearty lunch salad using pea shoots
asked by Emily Davis Smith 26 days ago/ Last answered 24 days ago
-
I have a question about the recipe "Pork Cooked in Milk (Maiale al Latte)" from Emiko. Would a thick All-Clad stovetop pressure cooker pot work for this?
erinrae asked a question about a recipe about 15 hours ago: Pork Cooked in Milk (Maiale al Latte) -
I have a question about the recipe "Tagliarini with Asparagus and Herbs" from Food52. How fine should the asparagus be cut? The picture looks to have intact tips but the instructions to cut the asparagus with the herbs imply smaller. Also...
Emily | Cinnamon&Citrus asked a question about a recipe 1 day ago: Tagliarini with Asparagus and Herbs
