In a cooking dilemma? Have a burning question? Hotline is here to help!
-
How long does rendered fat last?
asked by JAC 5 months ago/ Last answered 5 months ago -
Why is there foam in the water of simmering green beans, bacon and onion? We have done this for years and have never seen this? Pan was rinsed well.
asked by Carolyn 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Rao's Meatballs" from Genius Recipes. How to make breadcrumbs - I'm not sure where i went wrong with this recipe but I think it might have something to do with the breadcrumbs. I though that just meant...
Jennifer asked a question about a recipe 5 months ago: Rao's Meatballs/ Last answered 5 months ago -
Where can I purchase good quality spices?
asked by Garlic Fiend over 4 years ago/ Last answered 5 months ago -
Why my 'viewing' doesn't register when I open a recipe...
BerryBaby is trusted source on General Cooking
asked 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Craquelin-Style Buns" from Erin McDowell. I have a sudden urge to make these buns, but no sugar cubes or oranges handy. I'm wondering if I could substitute something for the buried nugget - maybe a chunk...
amysarah is a trusted home cook.
asked a question about a recipe 5 months ago: Craquelin-Style Buns/ Last answered 5 months ago -
need menu ideas for a food stall
asked by Farah 5 months ago/ Last answered 5 months ago -
What do I do if I left the egg whites in a cooking vanilla pudding recipe
asked by Alice 5 months ago/ Last answered 5 months ago -
I have a large Italian spinach and sausage "pie" in my freezer. Does anyone know whether this should be cooked frozen or defrosted, temp and tinme?
asked by bailboy 5 months ago/ Last answered 5 months ago -
hello all. i am making a cheesecake but i want to use a yellow cake as the bottom crust. how do i do this? please help.
asked by Chris Gould 5 months ago/ Last answered 5 months ago -
Why is my butter cream frosting so grainy? Fixes?
asked by Kate Christiansen over 2 years ago/ Last answered 5 months ago -
Can you freeze salad dressing that contains lots of citrus zest, citrus juices, ginger and coconut oil?
asked by Tina 5 months ago/ Last answered 5 months ago -
Anybody have a suggestion what I can do with 10 flavorless fresh apricots?
asked by Chocolate Be 5 months ago/ Last answered 5 months ago -
What does it mean to "cool hand luke" a momofuku egg?"
asked by Diane 5 months ago/ Last answered 5 months ago -
Gas range recommendations
Kristen W. is a trusted home cook.
asked 5 months ago/ Last answered 5 months ago -
Salted or Unsalted Butter
BerryBaby is trusted source on General Cooking
asked 5 months ago/ Last answered 5 months ago -
Mid-April I saw a recipe for an Asian-type soup made in a jar with hot water added when time to eat. Anyone know where to find that recipe?
asked by Linda Lowery 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Ricotta Custard Blueberry Tart with Nut Crescent Crust" from AntoniaJames. Can you use frozen blueberries for this recipe?
Jennifer Y. asked a question about a recipe 5 months ago: Ricotta Custard Blueberry Tart with Nut Crescent Crust/ Last answered 5 months ago -
I teach a high school food and nutrition course. What do you think are the most important topics to cover to get kids Intetested in culinary?
asked by Ricejul about 4 years ago/ Last answered 5 months ago -
I have a question about the recipe "All-American Crab Cakes" from thirschfeld. Can I substitute canned crab?c
ktr asked a question about a recipe 5 months ago: All-American Crab Cakes/ Last answered 5 months ago
-
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 1 day ago -
Lord of the Rings theme party
asked by Rachelwrites 1 day ago/ Last answered about 1 hour ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 1 day ago/ Last answered about 17 hours ago -
soggy cheesecake
asked by Lauren 8 days ago/ Last answered 5 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 8 days ago/ Last answered 8 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 14 days ago/ Last answered 14 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 18 days ago/ Last answered 17 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 20 days ago/ Last answered 20 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 20 days ago/ Last answered 20 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 21 days ago/ Last answered 21 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 26 days ago/ Last answered 25 days ago -
stuffed chicken thighs
asked by alaina 26 days ago/ Last answered 26 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered about 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 2 months ago/ Last answered 2 months ago -
How do I prevent french toast from deflating after I take it off the pan?
asked by Monkey 3 months ago/ Last answered 3 months ago
-
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 1 day ago -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe about 18 hours ago: Original Viennese Apple Strudel (Apfelstrudel) -
one day wedding cake baking class in nyc? any recommendations?
asked by Chris McCarthy 3 days ago
