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Chef's Table
Susan W is a trusted source on General Cooking.
asked 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Banh Mi Soft Tacos" from Leith Devine. What is the minimum time the vegetables must marinate to become pickled? Thanks!
dickensthedog asked a question about a recipe 5 months ago: Banh Mi Soft Tacos/ Last answered 5 months ago -
when will food52 app be available for android?
asked by Linda Vaughn 5 months ago/ Last answered 5 months ago -
How do you elevate vegetable broth?
asked by lloreen 5 months ago/ Last answered 5 months ago -
I need a substitute for a small amount of fresh sage in a recipe
asked by peach49 5 months ago/ Last answered 5 months ago -
Where can I find the drinking glasses featured with your wick bottles?
asked by Karen Haynie 5 months ago/ Last answered 5 months ago -
I love this https://food52.com/recipes/35813-canal-house-s-chicken-thighs-with-lemon. My question: can we use the same technique for meat?
asked by wietje 5 months ago/ Last answered 5 months ago -
Quinoa recipe asks for green olives, what type of olice is that exactlt (besides the color)?
asked by leslie 5 months ago/ Last answered 5 months ago -
Bakewell cream?
Sarah is Food52's senior staff writer & stylist.
asked 5 months ago/ Last answered 5 months ago -
Safe to use pancake batter in a pizzelle iron?
asked by aquamarine84 over 4 years ago/ Last answered 5 months ago -
Neighborhood party; need a salad idea to pair with Potato Leek soup?
asked by csheago 5 months ago/ Last answered 5 months ago -
Been cooking a 9 lb pork shoulder since 1 pm at 250. Went to 275 at 6. Still not done at 8:30. Can I take remove, cool and restart tomorrow?
asked by Ellen B 5 months ago/ Last answered 5 months ago -
How do you cook corn in the best way possible???
asked by a Whole Foods Market Customer almost 4 years ago/ Last answered 5 months ago -
Best potato to use for potato salad
asked by Allison Christian Hanner 5 months ago/ Last answered 5 months ago -
Would like some options for using the herb Lovage
asked by Incognito over 4 years ago/ Last answered 5 months ago -
cake recipe comparison
asked by Sophie 5 months ago/ Last answered 5 months ago -
What causes my fancy baker's lame, purchased through the Food52 ecommerce platform, to drag through my bread dough, not making a clean cut?
AntoniaJames is a trusted source on Bread/Baking.
asked 5 months ago/ Last answered 5 months ago -
Can i make manacoti
asked by Kris Everhart 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Elisenlebkuchen" from Sophia R. What are volume measurements (teaspoons, etc) for the spices (2 grams and 20 grams)?
Alison Richards asked a question about a recipe 5 months ago: Elisenlebkuchen/ Last answered 5 months ago -
I have a question about the recipe "Avocado Chocolate Mousse" from zindc. Can you make one day ahead of time or do the avocados spoil?
QNcolleen asked a question about a recipe over 3 years ago: Avocado Chocolate Mousse/ Last answered 5 months ago
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What is your favourite flour or starch for Crispy Fried Chicken wings ?
asked by Yal 1 day ago/ Last answered 1 day ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 8 days ago/ Last answered 5 days ago -
Lord of the Rings theme party
asked by Rachelwrites 8 days ago/ Last answered 7 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 8 days ago/ Last answered 7 days ago -
soggy cheesecake
asked by Lauren 14 days ago/ Last answered 12 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 15 days ago/ Last answered 15 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 21 days ago/ Last answered 20 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 25 days ago/ Last answered 23 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 26 days ago/ Last answered 26 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 27 days ago/ Last answered 27 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 27 days ago/ Last answered 27 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie about 1 month ago/ Last answered about 1 month ago -
stuffed chicken thighs
asked by alaina about 1 month ago/ Last answered about 1 month ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 2 months ago/ Last answered about 2 months ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 3 months ago/ Last answered 3 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 3 months ago/ Last answered 3 months ago
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How to make a cake that lasts for about a week?
asked by Snigdha Gomber about 3 hours ago -
I have a question about the recipe "Rosh Hashana Apple Cake " from zahavah. Can I make this cake the day before serving?
beth handa asked a question about a recipe about 22 hours ago: Rosh Hashana Apple Cake
