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In a cooking dilemma? Have a burning question? Hotline is here to help!

Cereal Milk Leftover Mush--Ideas?

asked by asbrink 4 months ago

/ Last answered 4 months ago

Tags: frugal, leftovers, dessert, milk bar, cereal milk

3 Answers 304 Views
Cooking frozen calzones.

asked by LisaD 4 months ago

/ Last answered 4 months ago

Tags: frozen, calzones

1 Answer 534 Views
I have a question about the recipe "Molly Yeh’s Dark Chocolate Marzipan Scone Loaf" from Genius Recipes. Where does one find marzipan? I love it but am not familiar with it as a baking ingredient. I have seen almond paste in stores I think...

caninechef asked a question about a recipe 5 months ago: Molly Yeh’s Dark Chocolate Marzipan Scone Loaf

/ Last answered 4 months ago

Tags: marzipan

6 Answers 441 Views
I just a made a lemon cheesecake and it is too tangy/sour, apart from sugar, what can i sprinkle over the top to make it taste better?

asked by Lisa 4 months ago

/ Last answered 4 months ago

Tags: cheesecake, sour, tangy, lemon

10 Answers 720 Views
Could I make this without poaching the eggs...

asked by Naomi 5 months ago

/ Last answered 4 months ago

Tags: mother's day, eggs, shakshuka

10 Answers 441 Views
Can you make mornay sauce ahead of time?

asked by Louisa 4 months ago

/ Last answered 4 months ago

Tags: Mornay Sauce

2 Answers 348 Views
What's the best recipe you got from your mom?

Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked 5 months ago

/ Last answered 4 months ago

Tags: recipes, community, mother's day

29 Answers 1,433 Views
If a recipe calls for 4 cups of mushrooms, chopped, assuming that I chop and then measure (and not the measure and then chop)?

asked by StevenJC123 4 months ago

/ Last answered 4 months ago

Tags: Chopping, Measurements

6 Answers 252 Views
What is the best site or program for making a family cookbook with pictures??

asked by lloreen over 5 years ago

/ Last answered 4 months ago

Tags: website, cookbook, recipes

15 Answers 58,450 Views
If a recipe calls for pecans, chopped and toasted, should I chop and then toast OR toast and then chop (or does it not so much make a difference!)?

asked by StevenJC123 4 months ago

/ Last answered 4 months ago

Tags: Toasting nuts

3 Answers 226 Views
What can I do with egg whites

asked by Niamh 4 months ago

/ Last answered 4 months ago

Tags: Ff

3 Answers 252 Views
recipe translation, English to Spanish

asked by mrslarkin over 4 years ago

/ Last answered 4 months ago

Tags: Recipe translation, English to Spanish

21 Answers 9,276 Views
I have a question about the recipe "OMG! Coconut Pound Cake" from ChefJune. How many holes do you poke in cake and how deep do you go with skewer?

Patricia Stevens asked a question about a recipe 4 months ago: OMG! Coconut Pound Cake

/ Last answered 4 months ago

Tags: Glaze

1 Answer 317 Views
Salmon Assist

Rachael is a trusted home cook.
asked 5 months ago

/ Last answered 4 months ago

Tags: no creative ideas left in my head, mushy brain, soccer soccer soccer, weeknight, leftover, salmon

10 Answers 379 Views
Any ideas for an 8 person dinner before a concert this Friday night?

asked by BonAppetitBeth about 5 years ago

/ Last answered 4 months ago

Tags: dinner, party, seafood

13 Answers 3,043 Views
Using all purpose flour

asked by Sybil Hood 5 months ago

/ Last answered 4 months ago

Tags: Cakes

11 Answers 278 Views
I baked a cake yesterday for Mother's Day & forgot to cover before going to bed. Is it still good or too dried out?

asked by Beth 4 months ago

/ Last answered 4 months ago

Tags: Bundt cake

2 Answers 596 Views
I'm out of baking powder, what can I use instead?

asked by Dyke Moen 4 months ago

/ Last answered 4 months ago

Tags: substitute , Baking powder

1 Answer 565 Views
help i have husbands birthday party coming up and dont know what to cook as a good meal

asked by leeannadoss 5 months ago

/ Last answered 5 months ago

Tags: urgent

8 Answers 410 Views
Could you add a way to view recipes most recently added by community members?

asked by hg1788 5 months ago

/ Last answered 5 months ago

Tags: community, website

3 Answers 379 Views

◅ 1 2 … 42 43 44 … 1529 1530 Next ▻

Smoked pork butt

asked by Shawn Nafe 1 day ago

/ Last answered about 8 hours ago

Tags: meat, pork, temperature, Smoking

1 Answer 110 Views
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?

asked by Adela Carrillo 3 days ago

/ Last answered 3 days ago

Tags: vacuum seal on Thai Kitchen red curry paste

1 Answer 200 Views
Brisket

asked by Elyssa 3 days ago

/ Last answered 3 days ago

Tags: Brisket w potatoes

2 Answers 187 Views
Hello, can I replace a chicken cube broth with a cube broth sheep, thks

asked by Jamil Gam 4 days ago

/ Last answered 3 days ago

Tags: chicken broth

1 Answer 226 Views
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?

asked by Marilyn Gordon Costa 5 days ago

/ Last answered 5 days ago

Tags: Brisket from beef loin

1 Answer 265 Views
Can I sear brisket on the grill before I braise?

asked by Jst123 5 days ago

/ Last answered 5 days ago

Tags: brisket, sear

2 Answers 187 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth 5 days ago

/ Last answered 2 days ago

Tags: emailed recipes arrive with no content!

2 Answers 103 Views
Can you defrost chicken in cold water in the refrigerator without using a bag

asked by Adam Weatherford 6 days ago

/ Last answered 6 days ago

Tags: Tags

1 Answer 152 Views
Making lemon meringue pie and meringue is not stiffing😫 What do I do?

asked by Pandicorn 7 days ago

/ Last answered 6 days ago

Tags: pie, lemon, Meringue

2 Answers 187 Views
Brownie subbing too much?

asked by Danica Danica 7 days ago

/ Last answered 7 days ago

Tags: brownies, Baking, subbing

1 Answer 379 Views
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre

asked by Danica Danica 7 days ago

/ Last answered 5 days ago

Tags: brownies, Baking, subbing

1 Answer 317 Views
Can I stop baking half-way through a vegetable tian?

asked by EG1231 7 days ago

/ Last answered 5 days ago

Tags: baking, bake time, vegetable tian

2 Answers 117 Views
Best way to make compact 1000cal bars

asked by Sergio Sanchez 9 days ago

/ Last answered 7 days ago

Tags: Protein bars, compact

2 Answers 278 Views
Do you have a store? where is it?

asked by candy 12 days ago

/ Last answered 11 days ago

Tags: candy

1 Answer 348 Views
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?

asked by DEBRA LONG 12 days ago

/ Last answered 11 days ago

Tags: ?

2 Answers 239 Views
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?

asked by Sheelagh Reynolds 15 days ago

/ Last answered 12 days ago

Tags: Goose

1 Answer 348 Views
Is it possible to make my failed honeycomb (didn't set) into a cake?

asked by Kat 15 days ago

/ Last answered 15 days ago

Tags: cake, fail, honeycomb

1 Answer 187 Views
Can I freeze soup or chowder that has milk, cream and/or potatoes?

asked by Donna Banting 18 days ago

/ Last answered 18 days ago

Tags: Freezing, Chowders

1 Answer 304 Views
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.

asked by Susan Furst 18 days ago

/ Last answered 18 days ago

Tags: lasagna, whipped ricotta

1 Answer 317 Views
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?

asked by Hannah 20 days ago

/ Last answered 20 days ago

Tags: #help

1 Answer 152 Views

◅ 1 2 3 … 96 97 Next ▻

I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).

asked by Ellen F 1 day ago

Tags: vinegar, pitcha, chicken feet

0 Answers 96 Views

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