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I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough + Margherita Pie" from Genius Recipes. Pizza crust not crisp before topping is done
nutcakes asked a question about a recipe over 3 years ago: Jim Lahey's No-Knead Pizza Dough + Margherita Pie/ Last answered 5 months ago -
Pasta left out for 2 days on the stove. Is it still good?
asked by CHRIS 5 months ago/ Last answered 5 months ago -
I made a crockpot stew and the meat was dry and seemed mealy. Did it overcook?
asked by Greg Cocroft 5 months ago/ Last answered 5 months ago -
I want to make a cake but I want to it to have a layer of jam underneath a layer of 7minute frosting. Will this work?
asked by Rachel 5 months ago/ Last answered 5 months ago -
Any long term uses for extra heads raw garlic?
asked by Lara 5 months ago/ Last answered 5 months ago -
Can you freeze cooked chicken on the bone?
asked by Lara 5 months ago/ Last answered 5 months ago -
I made a turkey roll with marsala and cooked it according to the instructions. It came out succulent, however how can I reheat it without it drying o
asked by Helen Drezner 5 months ago/ Last answered 5 months ago -
Mushrooms in lasagna
asked by MMH 5 months ago/ Last answered 5 months ago -
Why is dry yeast more common than fresh yeast?
asked by tranquility 5 months ago/ Last answered 5 months ago -
Storing large quantity of pizza dough
asked by Cosmolyn Sewell 5 months ago/ Last answered 5 months ago -
What is "food grade mineral oil" and where does one buy it? I recently bought a wooden cutting board. Instructions say to rub it with that.
AntoniaJames is a trusted source on Bread/Baking.
asked over 6 years ago/ Last answered 5 months ago -
Subbing different flour types in no bake recipes?
asked by Kelly Catrelli 5 months ago/ Last answered 5 months ago -
What is a good substitute for ramps? I have never seen them at markets in my part of California's central coast.
asked by AmyWirth 5 months ago/ Last answered 5 months ago -
Anyone mix their own Zataar?
asked by Picholine 5 months ago/ Last answered 5 months ago -
I'm allergic to corn. I have alternatives to corn starch (tapioca or potato starch), but have yet to find a good alternative for cornmeal - ideas?
asked by Trish 5 months ago/ Last answered 5 months ago -
How should I prepare kampachi?
asked by Hollie O'Connor 5 months ago/ Last answered 5 months ago -
when do you add choc chips to the Nekisia Davis' Olive Oil and Maple Granola
asked by CHRISTINA SNODDY 5 months ago/ Last answered 5 months ago -
need a sub for okra making ottolenghi soft shell crab dish which calls for okra side
asked by Linda Duck 5 months ago/ Last answered 5 months ago -
How many meatballs (~2 in.diameter) will I get from a pound of ground meat?
asked by Suzi over 5 years ago/ Last answered 5 months ago -
homemade laundry detergent
asked by Emily 5 months ago/ Last answered 5 months ago
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Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 1 day ago/ Last answered 1 day ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 4 days ago/ Last answered 4 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 8 days ago/ Last answered 4 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 8 days ago/ Last answered 8 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 8 days ago/ Last answered 8 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 10 days ago/ Last answered 10 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 20 days ago/ Last answered 20 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 22 days ago/ Last answered 21 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 23 days ago/ Last answered 22 days ago -
difference between chow mein and lo mein
asked by lena 23 days ago/ Last answered 22 days ago -
Ground beef in electric roaster
asked by Rachel 24 days ago/ Last answered 23 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie about 1 month ago/ Last answered 30 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian about 1 month ago/ Last answered about 1 month ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Subsituting buttermilk, with a twist?
asked by morgan 1 day ago