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In a cooking dilemma? Have a burning question? Hotline is here to help!

I made a turkey roll with marsala and cooked it according to the instructions. It came out succulent, however how can I reheat it without it drying o

asked by Helen Drezner 5 months ago

/ Last answered 5 months ago

Tags: reheating, turkey roll

2 Answers 265 Views
Mushrooms in lasagna

asked by MMH 5 months ago

/ Last answered 5 months ago

Tags: Mushroom lasagna

8 Answers 565 Views
Why is dry yeast more common than fresh yeast?

asked by tranquility 5 months ago

/ Last answered 5 months ago

Tags: dry yeast, fresh yeast, yeast

10 Answers 782 Views
Storing large quantity of pizza dough

asked by Cosmolyn Sewell 5 months ago

/ Last answered 5 months ago

Tags: pizza dough, Dough

2 Answers 252 Views
What is "food grade mineral oil" and where does one buy it? I recently bought a wooden cutting board. Instructions say to rub it with that.

AntoniaJames is a trusted source on Bread/Baking.
asked over 6 years ago

/ Last answered 5 months ago

54 Answers 324,900 Views
Subbing different flour types in no bake recipes?

asked by Kelly Catrelli 5 months ago

/ Last answered 5 months ago

Tags: blondies, sweets, consistency, flour, no bake

1 Answer 503 Views
What is a good substitute for ramps? I have never seen them at markets in my part of California's central coast.

asked by AmyWirth 5 months ago

/ Last answered 5 months ago

Tags: vegetables, substitutions, Newwaytodinner

7 Answers 317 Views
Anyone mix their own Zataar?

asked by Picholine 5 months ago

/ Last answered 5 months ago

Tags: spices, Herbs

4 Answers 441 Views
I'm allergic to corn. I have alternatives to corn starch (tapioca or potato starch), but have yet to find a good alternative for cornmeal - ideas?

asked by Trish 5 months ago

/ Last answered 5 months ago

Tags: cornmeal alternatives

10 Answers 317 Views
How should I prepare kampachi?

asked by Hollie O'Connor 5 months ago

/ Last answered 5 months ago

Tags: fish, kampachi

1 Answer 1,061 Views
when do you add choc chips to the Nekisia Davis' Olive Oil and Maple Granola

asked by CHRISTINA SNODDY 5 months ago

/ Last answered 5 months ago

Tags: [email protected]

5 Answers 173 Views
need a sub for okra making ottolenghi soft shell crab dish which calls for okra side

asked by Linda Duck 5 months ago

/ Last answered 5 months ago

Tags: orka sub

3 Answers 213 Views
How many meatballs (~2 in.diameter) will I get from a pound of ground meat?

asked by Suzi over 5 years ago

/ Last answered 5 months ago

Tags: meatballs

7 Answers 63,718 Views
homemade laundry detergent

asked by Emily 5 months ago

/ Last answered 5 months ago

Tags: soap, DIY, home, laundry, homemade detergent

3 Answers 441 Views
you recently posted a stunning citrus salad with proscuitto, chiogga beets, and radiccio on Insta. recipe please?

asked by Robert 5 months ago

/ Last answered 5 months ago

Tags: [email protected], bobplustwo

2 Answers 410 Views
What are some fun bites to pair with sparkling wine for a party?

asked by Asha Loupy 5 months ago

/ Last answered 5 months ago

Tags: food pairings, champagne, bubbles, party

17 Answers 813 Views
I have a question about the recipe "Mustard Greens Tart with Caramelized Onions and Gruyere" from EmilyC. How many pounds (?) does a 'bunch of mustard greens' weigh?

robin asked a question about a recipe 5 months ago: Mustard Greens Tart with Caramelized Onions and Gruyere

/ Last answered 5 months ago

Tags: definition of 'a bunch' of mustard greens.

2 Answers 226 Views
Help with making baked mozzarella sticks a little crispier?

asked by Kelly Catrelli 5 months ago

/ Last answered 5 months ago

Tags: crispy, frying, baking, mozzarella sticks, cheese

3 Answers 348 Views
Today my supermarket had whole, deboned chickens. What are they especially good for?

asked by Angela 5 months ago

/ Last answered 5 months ago

Tags: recipes, deboned chicken

4 Answers 348 Views
What can I make with blood orange, instant ramen, leek, a sour brown beer, and cod?

asked by hans 5 months ago

/ Last answered 5 months ago

Tags: gourmet, french, beer, orange, blood, instant, ramen, cooking, urgent, help, fish, cod

3 Answers 441 Views

◅ 1 2 … 42 43 44 … 1513 1514 Next ▻

Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature

asked by Celestine Marshall about 9 hours ago

/ Last answered about 9 hours ago

Tags: Cool whip

1 Answer 180 Views
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?

asked by hans 3 days ago

/ Last answered 3 days ago

Tags: chicken, potato, yam, cranberry

1 Answer 252 Views
How much rice should i cook for 4 large men hibatchi style- to fill plate

asked by Connie 7 days ago

/ Last answered 2 days ago

Tags: rice, cooking size

2 Answers 317 Views
Salad to pair with cold brew coffee?

asked by Dori Wooldridge 7 days ago

/ Last answered 7 days ago

Tags: salad, Cold brew coffee

2 Answers 317 Views
I want to add taste in wheat grains (berries) by soaking (12 hours)

asked by Devendra shakya 7 days ago

/ Last answered 7 days ago

Tags: I want to eat uncooked wheat berries but the problem of other taste so how to add taste in wheat grains (berries) by soaking 12 hours

1 Answer 226 Views
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?

asked by Sharon Jordan-Flury 9 days ago

/ Last answered 8 days ago

Tags: Jam recipes, Blueberry-Strawberry

2 Answers 252 Views
Urgent blood coming out from chicken

asked by Dania Munoz 18 days ago

/ Last answered 18 days ago

Tags: Chicken, blood

2 Answers 348 Views
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet

asked by Mohamed Ghaly 21 days ago

/ Last answered 20 days ago

Tags: How to, Knfie, Sharp, Use

2 Answers 317 Views
can you keep velveeta shredded on nachos or will it just melt to liquid

asked by lena 21 days ago

/ Last answered 21 days ago

Tags: shredded cheese

1 Answer 658 Views
difference between chow mein and lo mein

asked by lena 21 days ago

/ Last answered 21 days ago

Tags: noodles

1 Answer 813 Views
Ground beef in electric roaster

asked by Rachel 23 days ago

/ Last answered 22 days ago

Tags: quick, ground beef, Electric roaster

1 Answer 200 Views
Old fashioned peanut butter fudge?

asked by Mckenzie 30 days ago

/ Last answered 29 days ago

Tags: Fudge

1 Answer 317 Views
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?

asked by Asia Sufian about 1 month ago

/ Last answered about 1 month ago

Tags: #chocolate, #brigadeiros, #cocoapowder, #help, #urgent

2 Answers 173 Views
Can i freeze spreadable butter to make it hard

asked by Blessing about 1 month ago

/ Last answered about 1 month ago

Tags: freezing, Baking

1 Answer 278 Views
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?

asked by plotto about 1 month ago

/ Last answered about 1 month ago

Tags: Pie

2 Answers 317 Views
How to substitute white pepercorns for green peppercorns?

asked by Jim about 1 month ago

/ Last answered about 1 month ago

Tags: white, green, Peppercorn

1 Answer 239 Views
My sourdough starter is only 5 days old can I try to use it in my pizza dough?

asked by Jane Smith about 1 month ago

/ Last answered about 1 month ago

Tags: sourdough, pizza dough

1 Answer 226 Views
mayonnaise made wrong way....can I make it right

asked by thabsheeq about 1 month ago

/ Last answered about 1 month ago

Tags: mayonnaise

1 Answer 239 Views
Am I able to cook vegetable stock from frozen

asked by John Hall about 1 month ago

/ Last answered about 1 month ago

Tags: m

1 Answer 200 Views
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken

asked by Ronan Gow about 1 month ago

/ Last answered about 1 month ago

Tags: buttermilk, Buttermilk, buttermilk fried chicken, cultured buttermilk fried chicken, cultured buttermilk, fried chicken

2 Answers 534 Views

◅ 1 2 3 … 93 94 Next ▻

We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream

asked by Itishree Das about 2 hours ago

Tags: No tag

0 Answers 61 Views
Subsituting buttermilk, with a twist?

asked by morgan about 8 hours ago

Tags: baking, cake, sour cream, substitute, Buttermilk, chèvre

0 Answers 96 Views
Special Meatloaf

asked by Kathleen Carthey about 13 hours ago

Tags: meatloaf, cream of celery

0 Answers 152 Views
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline

asked by @FoodServiceChat via @Food52Hotline 2 days ago

0 Answers 75 Views
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!

asked by Amy Palmer 3 days ago

Tags: Cake conversion

0 Answers 145 Views

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