Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Loading…
In a cooking dilemma? Have a burning question? Hotline is here to help!
-
Can cupcakes last for 5 days in room tempeture? I have 5 day old cupcakes that have not been refrigerated or put in the freezer! Are they still good
asked by Kaelyn 4 months ago/ Last answered 4 months ago -
What if I add cloves to French Onion soup?
asked by Valerie 4 months ago/ Last answered 4 months ago -
How to use maraschino cherry syrup?
asked by Rosie 4 months ago/ Last answered 4 months ago -
I don't cook meat often. Whats the best way to cook short ribs to add to a chili?
asked by Rosey 4 months ago/ Last answered 4 months ago -
What can I substitute for miso? I only need 1 Tablespoon?
asked by Bonana over 6 years ago/ Last answered 4 months ago -
I have a question about the recipe "Avocado Dumplings in Curry Tomato Broth" from Megan Taylor. Is there a particular type of curry powder recommended? I'm not sure what is meant by 'yellow' curry powder?? Thanks.
christina asked a question about a recipe 4 months ago: Avocado Dumplings in Curry Tomato Broth/ Last answered 4 months ago -
I have 5 (accidentally broken eggs, I dropped the plastic box) what can I make?
asked by Picholine 4 months ago/ Last answered 4 months ago -
Does anyone have a chocolate buttercream recipe?
Trena is a trusted source on general cooking.
asked 4 months ago/ Last answered 4 months ago -
Can you use a melba canape cracker to make a breading
asked by liv 4 months ago/ Last answered 4 months ago -
Bravetart gluten free recipes
asked by Stephanie G 4 months ago/ Last answered 4 months ago -
i'm making frozen cake ice cream pops based off of a loose recipe and need help with the glaze.
asked by rosie 4 months ago/ Last answered 4 months ago -
Asparagus in the crockpot
asked by Amanda Budd 4 months ago/ Last answered 4 months ago -
Would black garlic compliment or ruin carmelized onions?
asked by Alex Sanchez 4 months ago/ Last answered 4 months ago -
Convection contra traditional oven
asked by Marit Grimstad 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Alice Medrich's Labneh (Lebni, Labni) Tart" from Nicholas Day. How long does this tart last?
Sarah is Food52's senior staff writer & stylist.
asked a question about a recipe 4 months ago: Alice Medrich's Labneh (Lebni, Labni) Tart/ Last answered 4 months ago -
Why do butter tart recipes call for vinegar? What does it do?
asked by Miss Karen 4 months ago/ Last answered 4 months ago -
clams
asked by Caleb Abston 4 months ago/ Last answered 4 months ago -
Suggestions on how to use up lemon/lime syrup?
asked by Stephanie B. 4 months ago/ Last answered 4 months ago -
I want to cook warm orange pie and without marmallad
asked by Blaze 4 months ago/ Last answered 4 months ago -
Is there a 2018 Piglet?
asked by GraceL 4 months ago/ Last answered 4 months ago
-
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 1 day ago/ Last answered about 20 hours ago -
Can I freeze lump crab cakes????
asked by bamcnamara 1 day ago/ Last answered about 16 hours ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 3 days ago/ Last answered 3 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 8 days ago/ Last answered 8 days ago -
seasoning cast iron
asked by Diana 9 days ago/ Last answered 9 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 11 days ago/ Last answered 11 days ago -
Print recipe
asked by E Allen 12 days ago/ Last answered 12 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 14 days ago/ Last answered 13 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 14 days ago/ Last answered 13 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 15 days ago/ Last answered 14 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 18 days ago/ Last answered 17 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 19 days ago/ Last answered 19 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 21 days ago/ Last answered 21 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 21 days ago/ Last answered 21 days ago -
WIll food coloring stain?
asked by Kikikawaii22 21 days ago/ Last answered 21 days ago -
Pastry cream
asked by Marie Carnes 25 days ago/ Last answered 25 days ago -
what can i use instead of a bell pepper
asked by jerry burt 25 days ago/ Last answered 25 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 27 days ago/ Last answered 26 days ago -
Eat Offbeat question
asked by Cooking pro 28 days ago/ Last answered 28 days ago -
Is vegetable oil fine if kept covered with saran wrap?
asked by Josh 29 days ago/ Last answered 29 days ago
There are no unanswered questions.
