Hotline Topics
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Tots great fresh but no so much frozen
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New today. Question: complete names of the
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isn't this just semifreddo? or, why call this ice cream when it's not
Recipe Question For: No-Churn Scotch Ice Cream -
Broiler on high or low for this?
Recipe Question For: Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce -
How long do these stay in the broiler, and on high or low? Could I make these into meatballs, and if so how would I adjust the cooking time/temp?
Recipe Question For: Lamb Burgers with Cilantro Yogurt -
What material is the best for cookware?
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Spanish rice sauce idea for low carb that does not include rice
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If I had leftover lamb, from a roast leg of lamb, how would I modify this recipe since my lamb is already cooked?
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Has anyone slow cooked this in the oven?
Recipe Question For: Ropa Vieja -
3 questions: (1) could I use coconut oil in place of olive oil? (2) can I use whole milk instead of skim milk? (3) does this freeze well?
Recipe Question For: Morning Glory Muffin Loaf -
Is it sweetened condensed milk this recipe calls for?
Recipe Question For: Leche Flan -
Is it okay to partly cook chicken and then put it in a chicken stew for 7 hours?
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Where do I get those pretty pots!
Recipe Question For: Popcorn with Curry Butter -
What can I substitute for garlic scapes?
Recipe Question For: Early Summer Panzanella -
Could one make this in a muffin tin instead of a cake pan?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
What is a good food sub site/source?
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Can a person deep fat fry in the oven? Meaning, can I put a cast iron skillet full of oil in the oven and cook my fried chicken?
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Italian menu Anniversary party ideas
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How do you become a new vendor/do a product submission to Food52 pls?
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Thai cococunt crab yellow curry recipe?
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