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I bought frozen shrimp that says keep frozen. Do I thaw it before cooking? I know stupid question.
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Steam rack is not in the steps, is it fine for the loaf tin to touch the water?
Recipe Question For: Cha Trung (Vietnamese Egg Meatloaf) -
What ingredient is "new" to you? Have you recently added something to your repertoire?
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What gluten-free flour(s) did you use?
Recipe Question For: Gluten-Free Sandwich Bread Recipe -
What are garlic scapes? Could you suggest something else?
Recipe Question For: Early Summer Panzanella -
What makes French vanilla...er... "French"?
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Is it okay to make a recipe with tomatoes (in this case, red beans and rice) in a cast iron dutch oven?
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Hi, do you have a delivery to Canada or it’s only US?
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What kind of binder should be used in meatloaf in order to keep it together?
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Alternatives to preserved lemon?
Recipe Question For: Nigella Lawson's Spicy Mint Lamb Chops with a Preserved Lemon & Mint Sauce -
What ingredient can I use to make "solid" creeps?
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Baking soda or baking powder for Lavender Almond Cupcakes
Recipe Question For: Lavender and Almond Cupcakes -
Is it possible to make this with an Actifry? (or any other hot air fryer?)
Recipe Question For: Steam-Roasted Carrots with Cumin -
any brilliant suggestions for salty healthy snacks?
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Broccoli cooking time question
Recipe Question For: My Mom's Beef and Broccoli Stir Fry -
Are there lids available for the ZWILLING Madura Plus Nonstick Pans?
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Confusing mixing bowl specs for the Rosti Mepal Pebble Margrethe Nested Mixing Bowl Set
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Hi, recipe sounds good....can I sub EVOO for the canola oil? Never use canola. Thank you!
Recipe Question For: Summer Entree Peach Salad -
Can the gluten-free sandwich bread be made with all purpose or bread flour?
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How much olive oil, vinegar & arugula? Recipe error not showing amounts?
Recipe Question For: Tomato, Nectarine, Feta and Basil Summer Salad
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