Hotline Topics
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Can something else be used instead of white wine?
Recipe Question For: Lazy Weeknight Pizza Dough -
Oyster sauce vs Oyster-flavored sauce
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Bite size/ mini desserts needed
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What is this part of the cake called?
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feeding a film crew for 20 days
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Is the Zwilling pan any better, or different, from the Green Pan? The Green Pan, which was supposed to be non-stick, didn't really turn out to be so.
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Attn Vegans: Aquafaba disaster-twice!
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How to texture vegan jerky so it mimics traditional jerky.
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Can I heat the rice wine vinegar with the sugar,as you would do in sushi rice ?
Recipe Question For: Thai Style Spicy Pickled Cucumber Relish -
I want to know how to make shawarma
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How do I set up as vendor? I sell French quilted placements etc
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The recipe lists tomato paste, in Australia, we have paste which is a concentrated tomato paste or passata which is tomato purée. Which is used?
Recipe Question For: L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli -
Can you make sourdough bread using oat fiber,flaxseed flour, and vital wheat gluten?
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I bought the Staub mini cast iron fry pan, but now I can't find the recipes. Can someone please give me a link? Thanks.
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Can fire cider go bad with rotten fruit?
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how soon to kill lobster before cooking it
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What is the best all purpose flour to use for baking?
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Chocolate Zucchini Cake question
Recipe Question For: School-Party Sheet Cake -
White Russian cupcakes with ready to drink mix
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what do you like to serve with gazpacho?
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