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How would whole wheat and almond flour (ratio:2:1) work as substitute for all-purpose?
Recipe Question For: Plum Crisp With Toasted Oat Streusel -
I am going to make a 3 cheese Mac n cheese for an event and would like to know if it is ok to make the cheese sauce the day before the event?
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Homemade Yoghurt - boxed UHT milk or a good quality powdered? Maybe a mix of both?
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Is the recipe for the key lime icebox cake made with Ritz crackers available to print out?
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How do you know if your dough is too wet?
Recipe Question For: Table Loaf -
What is the actual quantity of granola bar crumbs? Could you substitute regular granola? with added butter or oil?
Recipe Question For: Blueberry Crunch Icebox Cake -
recipe for a wet brine for steaks
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Is the amount of baking powder listed in the recipe (one tablespoon) correct?
Recipe Question For: Raspberry Peach Butter Cake -
Do the onions and marinade go in the dish?
Recipe Question For: Caribbean-Style Chicken Soup -
What is the size of the finished cookies?
Recipe Question For: Pistachio Rose Macarons -
A vinaigrette recipe calls for "blended" olive oil. Can I make my own, or should I only buy at store?
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Preferring boneless/skinless thigh(would be nice to find boneless with skin), how would one adjust the cooking to get a nice browing on the thighs?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
What is the substitution ratio when I swap out brown sugar for maple syrup?
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Does anyone have a good recipe for blackened fish tacos?
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Ideas about what to do with juice concentrate?
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How much butter? And where does the lemon juice come in?
Recipe Question For: Lemon Whole Grains Sour Cream Cake -
Can I substitute Cannellini beans for Heinz tomato beans? And should I add the beans to the pan at the beginning?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
Does this recipe really only require 100g total flour?
Recipe Question For: Black Sesame Tangzhong Babka -
What is the substitute Malaysian ingredient for the cranberries.
Recipe Question For: Malaysian Curry Puff -
It just doesn't seem like enough time to cook chicken? I plan to add several breasts to make enough for leftovers, increase time?
Recipe Question For: Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce
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