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After which stage do you check for windowpane
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Substitute for liquid kashk (Persian sun-dried yogurt or whey) ?
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Would back ribs work in this recipe? I just bought some thinking BBQ, but this sounds like an interesting option.
Recipe Question For: Irene Kuo's 1-2-3-4-5 Spare Ribs -
Is it possible to substitute a cut of boneless pork for this recipe? If so, what cut?
Recipe Question For: Irene Kuo's 1-2-3-4-5 Spare Ribs -
Can you make this with no microwave?
Recipe Question For: Chris Taylor & Paul Arguin's Bellini Champagne Pie -
Where are the nuts? Pecans or walnuts — optional?
Recipe Question For: Autumn Harvest Slow-Cooker Oatmeal -
What is the best shortening/butter substitute for dairy-free icing?
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Stir Fry without a mess? I stir fry on a home gas range. I use a fry pan, but oil splatters everywhere. Is there a neater way?
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You have left out the quanity for the grits. Please advise.
Recipe Question For: Shrimp and Grits -
how do you delete recipes from favorites collection
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Do you cook the salmon before adding it to the soup?
Recipe Question For: Lohikeitto (Finnish Salmon Soup) -
How do I know when coconut oil is ready to go?
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What Size Pan Should I Use? I need to know how big of a pan to use.
Recipe Question For: Matcha chiffon cake -
Is the 1/2 teaspoon of yeast for the sponge enough when adding the additional flour for the dough to the sponge?
Recipe Question For: James' Tried-and-True Sponge Bagels -
When do I know that it’s done?
Recipe Question For: Elizabeth David's Chocolate Cake -
Trying to make falafel without a food processor or grinder
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My Chocolate Nemesis cake did not lose volume as stated and floated when I put water in the pan. I used a K-A mixer just 5 min. Volume already 4X.
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Lamb in crockpot - bit dry - can I make it softer, melt in the mouth
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What should I serve with this dish?
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how much liquid does it take to cook noodles within a recipe without pre-cooking them
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