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Probably being overly fussy but can I substitute the maple syrup here for honey? Maple syrup is super expensive to import where I live.
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Hello Sarah! Loved the video. What were the dimensions/volume of the proofing basket you used for this particular loaf?
Recipe Question For: Table Loaf -
Can you add baking soda or baking powder to an angel food cake
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Fresh ham--will it get tender enough
Recipe Question For: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze -
Crema Catalana major fail--was it science or me?
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How do you adapt a crock pot recipe, like the favorite Crock Pot Brown Sugar & Balsamic Glazed Pork Tenderloin? Are there any general guidelines?
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I am making baked brussel sprouts and potatoes and have run out of olive oil. Can I use bacon grease?
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Just to be sure: I'll use 6 egg yolks but only 4 egg whites, correct? Thank you.
Recipe Question For: Frozen Honey Mousse -
i have a design cake pan, if i line with parchment paper will the design still show
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Since I do not own a slow cooker or crockpot, can I use another vessel? Perhaps a dutch oven? And how long does it need to be cooked?
Recipe Question For: Crockpot Brown Sugar & Balsamic–Glazed Pork Tenderloin -
Brains faggots in a slow cooker
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What's your favorite heirloom bean? About to order from Rancho Gordo and
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what is the purpose of an egg in mac and cheese
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grandma's or brer rabbit molasses preference
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The recipe instructions mention sugar and raisins neither of which are listed in the ingredients section. How much of each do you recommend?
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When pan-searing scallops do you turn them over? When?
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Why did my twice baked potatoes turn out runny
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Why aren’t my dried beans creamy?
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I have ground ginger. How much do I use to replace for 1 Tbsp. of fresh ginger?
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Has anyone done a European cooking lesson trip?
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