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I'd like to try Erin McDowell's "Cakey Brownies" recipe from "The Fearless Baker", but the volume and weight measurements for the flour do not mat...
Recipe Question For: Basic Fudgy Brownies -
Cooking a 4-1/2 chuck roast in a crockpot. has been on hi for 4 hours.
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I'd like to create a powder from a beverage primarily derived from flour. How do I do this? Any specific machinery required?
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Missing Ingredient?
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Tahini dressing too lemony. How can I fix it?
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I don't get why you put part of the butter in the flour?
Recipe Question For: Chicken Francese -
What is unique about Allepo pepper flakes? Would red pepper flakes work as a substitute?
Recipe Question For: Pasta al Tonno -
Im from australia, how much bacon is a piece of bacon please?
Recipe Question For: Pressure Cooker Pork Carnitas -
Do you have diabetic recipes?
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Panzanella
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Almond Coated Chicken Burgers
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Measuring question
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Can I reheat a packaged pie/ sausage roll that was frozen, thawed and put hot box?
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burnt soup tasted good - how to get similar effect?
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Hi. I accidentally put double the sour cream in my cheesecake. Its in the oven now. What can I expect?
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How much brown sugar is needed for the crust?
Recipe Question For: Sugar Bowl Bakery's Amaretto Cheesecake with Madeleine Crust -
would this work with another nut butter? Almond, for example?
Recipe Question For: Chocolate–Peanut Butter Mousse -
Shipping to Denmark
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CORN NUTS-- NEW USE ALERT!
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Broth is mentioned in the recipe, but not in the ingredients. How much please!
Recipe Question For: Melissa Hartwig's Instant Pot Chicken Cacciatore With Zucchini Noodles
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