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When to add sugar to (tomato) Jam
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Yellow split peas without oil or butter
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Chocolate croissant dough
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I onnly see one amount of butter lsited, but the recipe calls for butter twice.How much butter to grease the pan? How much butter for the cake ba...
Recipe Question For: Orange Upside-Down Sheet Cake -
Slow roast: browing before or after?
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is 1 tbsp going in the recipe and 1 tbsp greasing the pan? or are 2 tbsp going in recipe and an additional tbsp of oil to grease pan?, also, what...
Recipe Question For: Banana - Sesame Seed Cookie with Quinoa flakes & Oats -
cooked potatoes turn black in fridge. are they safe to eat?
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What is icing sugar?
Recipe Question For: Nanaimo Bars -
Recipe for these 5 ingredients?
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Turkey breast still pink
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Help with macarons
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Bella Vista Vegetarian Beans & Sauce
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I'm not a fan of mayo so I am wondering if I can use plain yogurt or Greek yogurt instead? Will it offer enough oily base? Thank you!
Recipe Question For: Buffalo-Glazed Salmon With Blue Cheese Kale Salad -
Where to get Pandan extract?
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Lefty
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How to reheat eggplant parm?
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Best natural sweetner
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Do you use sesame oil or toasted sesame oil for this recipe?
Recipe Question For: Crispy Sesame Baked Tofu & Shiitake Mushrooms -
How can I cook my top round roast of London broil well-done but moist
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Will these reheat well?
Recipe Question For: Aunty Meera's Aloo Tikki (Potato Cakes)
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