Hotline Topics
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Grinding anise seed
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I reduced a glaze for roasting cornish hens too much and it congealed. Can it be saved? The glaze was 1/2c orange marmalade + 2T orange juice.
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do you have the calories on this dip? or nutritional info
Recipe Question For: White Bean Dip with Fresh Herbs -
Would it be possible to make this in an ice cream maker? I’m assuming everything could be mixed together, I.e. not whipping the cream. But final...
Recipe Question For: No-Churn Pumpkin Ice Cream -
biscotti recipe way too stiff
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Should the zucchini, eggplant, and tomatoes be peeled.?
Recipe Question For: Summer Vegetable Tian -
Possible to prepare ahead (the topping)?
Recipe Question For: Baked Salmon With Walnuts & Barberries -
Substitute for onion in Yotam Ottolenghi’s Cauliflower Cake?
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Searching for suitable side dish to accompany miso chicken w/ grapes & walnuts
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Staub rice cooker
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Is there any chance this recipe could survive without the sausage? What could I add instead?
Recipe Question For: Sourdough Stuffing With Kale, Dates & Sausage -
Kitchen equipment - resources for reviews
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Favorite Tailgate recipes?
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Can you use parchment paper to lift pies?
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how many turkeys will i need to prepare if i'm cooking for a 100 people and I have mac/cheese, mash potatoes, gravy, greens, rolls, pie, and ham?
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Dietary restrictions diet, Aggh
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Is there a dairy free substitute for yogurt here? I'd like to make this for a friend who is lactose intolerant
Recipe Question For: My New Favorite Zucchini Bread -
Other than the green beans, can I fry the shallots a day ahead? Anything else I can make ahead for the recipe?
Recipe Question For: Stovetop Green Bean 'Casserole' -
What kind of cookies do better with an insulated cookie sheet?
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Anyone have a recipe for flourless chocolate cake that stays tall or doesn’t collapse?
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