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Recipe #31 calls for a "bunch" of leeks. How many leeks are in a bunch? https://www.foodnetwork.com/recipes/articles/50-potato-sides
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Macaron troubleshooting
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This is currently on my stove and I'm simmering it uncovered. Just wanting to confirm that it does not need to be covered.
Recipe Question For: Beef and Merlot -
I’m buying a lightweight Dutch oven and guessing the middle size is for me. Big enough to casserole roast a chicken?
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k.a. The Judy Bird)" from Genius Recipes. I'm interested in putting stuffing in this turkey- does that change anything?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Can you recommend, please, the best downdraft gas cooktop?
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Sicilian Cookbook
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Do you rinse a dry brine if guests like low salt food ?
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How much honey goes in this recipe?
Recipe Question For: Grilled radicchio butternut salad with dates and hazelnuts -
Can this be made with milk alternatives (almond,coconut, etc in the tetrapaks?)
Recipe Question For: Neapolitan Pound Cake -
So looking forward to trying this! I just returned from the store with a 7 1/2 pound whole chicken (yikes!)...any thoughts on the timing for this...
Recipe Question For: Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken -
Can this be made in a bundt pan or a pan that has equal volume to the loaf pan?
Recipe Question For: Lemon & Poppy Seed Cake (National Trust Version) -
Which holds liquid better, puff pastry or phyllo?
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If cooking multiple dishes in the oven, how much cooking time should I add to compensate for heat loss every time I open the door to add a new dish?
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Do you think it would be a good idea to complete the slow braise a day before I want to serve this dish and then slowly reheat? I'm thinking abou...
Recipe Question For: Twelve-Hour Lamb Shoulder with Ras el Hanout -
What size shrimp should be used?
Recipe Question For: Sheet-Pan Shrimp Scampi for One -
for your recipe Parsnip and Potato mash for six people, the directions seem wrong with just 12 ounces of potatoes total.
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The directions say to stir in the scallions with the shallots but there are no scallions listed in the ingredients. How much, and assuming they ar...
Recipe Question For: Ricotta Spoonable -
I live at 6,000 ft elevation. Any suggestions for high altitude baking? Thanks
Recipe Question For: Lemon & Poppy Seed Cake (National Trust Version) -
What size springform pan? What kind of apples?
Recipe Question For: Apple Custard Cake
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