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Maramalade filling or glaze possible?
Recipe Question For: Palmiers (Made With Blitz Puff Pastry) -
Should the onion be diced before adding it to the sauce?
Recipe Question For: Pizza Omelet -
Making Chili con carne! Don't have beef stock!?
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Can I refrigerate the dough the night before and bake in the morning??
Recipe Question For: Perfectly Pillowy King Arthur Cinnamon Rolls -
Can i use melted butter instead of browned butter for cookies? ?
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missing step in orzo fennel and dayboat scallop recipe
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Pomegranate substitute. I don’t have any right now
Recipe Question For: Lemony Whipped Goat Cheese With Crispy Prosciutto & Pomegranate -
What size macaroni to use with this recipe?
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How much sweetened condensed milk: 1 ounce 14 ounce can sweetened condensed milk
Recipe Question For: Coconut Tres Leches -
Ginger-Pear Compote pear amount is missing
Recipe Question For: Easy Breezy Fall Shortcakes (Cranberry, Salted Caramel-Apple, Ginger-Pear) -
What do they mean my “refreshed starter”?
Recipe Question For: Table Loaf -
Where are the instructions for this recipe, Bloody Mary Crab Bisque?
Recipe Question For: Bloody Mary Crab Bisque -
what advantages are there in leaving bone in small fish cuts?
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Will it be the same if dough is cut into small squares?
Recipe Question For: Flakiest Pastry With Apple Purée & Vanilla Custard -
I'm given to understand the ratio is 1:1.25. This is a dumb question but: does this mean I should use 1.25x the amount of yeast total, or does it mean
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Could almond butter be used in place of peanut butter?
Recipe Question For: 3-Ingredient Peanut Butter Cookies -
Breadstick dough sinks after refrigerated
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Can I refrigerate this dough after it is kneaded? If so, do I still do a rise before shaping it into the braid Refrigerating the dough:
Recipe Question For: Farmhouse Whole Wheat Bread -
Way to cut beef shank as substitute for short ribs?
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This cake is easy for beginners but tasted a bit dry. Is it possible add a little melted butter?t er?
Recipe Question For: Cinnamon Roll-ade
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