Hotline Topics
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How is mixing a creaming method cake different from mixing a combination creaming/sponge method cake?
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Still no Burnt Toast podcast. Are you coming back?
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Can you put dried fruits in. I love granola with dried apricots, cherries etc
Recipe Question For: Alanna Taylor-Tobin's Stolen Granola with Extra Clumps -
how long can strawberry swiss roll last in an airtight container in the refrigerator?
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What is correct proportion for burger size?
Recipe Question For: My Classic Burger with Special Sauce -
How would this cake perform with cake & pastry flour?
Recipe Question For: Maialino's Olive Oil Cake -
A question about a recipe: Alexandra Stafford's No-Knead Peasant Bread. Can I use sourdough starter instead of instant yeast? If so, in what proportio
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Pure vanilla extract
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Looking for fresh morel mushroom recipes/suggestions, please!
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Cookbook Database
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Would whole milk plain kefir work instead of buttermilk?
Recipe Question For: Honey-Lime Strawberries & Lemon-Buttermilk Sherbet -
Is there any other meat I can sub for the duck? I can't get readily get that here. This recipe sounds so good I am hoping I can re-re imagine it!...
Recipe Question For: Duck Meatballs à L’Orange -
What is the difference between Ricotta and Mascarpone and can you basically use the 2 different cheeses interchangeably?
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I have a recipe for chinese noodles that call for both sesame oil and roasted peanut oil. I have never heard of the latter. Does anyone know about t
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pupusas
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How cool a cake quickly?
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My "downfall" is bread, and I'm not a baker, so is it ok to halve this recipe
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
how to register for an account
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**Have a question for Diana Henry? Ask it here!**
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how much is a "cup" ?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake
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