Hotline Topics
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Tall snickerdoodles without shortening?
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If I open a vacuum packed package of cooked chicken, remove what I need and then transfer remaining chicken to a fresh vacuum package, does t
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How long do I cook a boneless pork butt in oven at 275 degrees
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gnocchi
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Best recipe for boneless skinless chicken thighs?
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How to stop icing from sweAting on cookies
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Can I substitute half and half for whipping cream when making caramel?
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I added a recipe (Greek pasta salad) to the contest "clean out your frig." but can't see if it was published. Did it disappear?
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My prime rib does not have as much flavor as the ones I get at a good restaurant. What can I do to add flavor? Can I marinade a Prime Rib and if so wh
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Night before cinnamon rolls?
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Brigadeiro Help!
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will replacing regular egg yolk with hard-boiled seived egg yolk yield better texture or flavor?
Recipe Question For: Vanilice (The Little Vanilla Cookies) -
When will you be shipping to Australia? Please Please Please I need so many things from your shop.
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how many oz in one packet of dry yeast?
Recipe Question For: Apple Cinnamon Danish Braid -
Fridge Clean Out: Ready, Set, Go!
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Best frosting for Devil's food cake
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i made a no-knead bread and the crust got separated from the filling. anyone knows why that happened? the dough rested around 21h...
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What does 2T orange juice mean in this recipe thanks
Recipe Question For: Cranberry-Pecan Banana Bread -
why do my cookies almost always need more flour. I always sift the flour.
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keeping cookie dough
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