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I have a recipe that calls for 1 + 1/2 cups of semisweet chocolate chunks and I need to know how that converts into oz.
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Need suggestions for "vegan" stew, please, for potluck supper.
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I made these cookies tonight and the dough seems pretty dry. I have never made cut out cookies so maybe this is normal? I followed it perfectly......
Recipe Question For: Holiday Cut-Out Cookies -
Making tiramisu. Accidentally folded custard into whipped cream before adding mascarpone. Help?!!!
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How would you adjust for altitude. Will be baking this at either 5,280 or 8,500 feet.
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Italian Butter Sandwich Cookie Recipe
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How far ahead can I make the dough? Can it sit out longer at room temp before baking?
Recipe Question For: Whole Wheat Pita Bread -
Best recipe for red velvet cupcakes please?
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What make-ahead dessert should I make to bring to a weeknight holiday party? My criteria are:
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Can I use brown sugar instead of turbinate or Demerara sugar in Flo Baker's Pain D'amande?
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Do these patties freeze well. I would like to make them to have ready to cook in a skinny minute.
Recipe Question For: Sweet Potato and Chickpea Cakes (or Patties) -
Best Book on Cheese Making?
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how do you keep crystallized caramel from not becoming syrupy overnight.?
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How long will truffle oil last if refridgerated after opening?
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Can I exchange butter for shortening in a yeast bread recipe?
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What is the measurement in cups for the almond and all purpose flour? Thanks.
Recipe Question For: Soft Chocolate Almond Cherry Cookies -
Raw Weight v.s. Baked Weight
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Working with chocolate couverture and bourbon balls
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I just purchased a DeLonghi deep fat fryer. What is the best type of oil to use? Dont say coc0nut cuz I dont like coconut anything!1
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Can I make herb-infused oils using my heat induction cooktop? The lowest temperature setting is 100 degrees.
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