Hotline Topics
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What song is definitely making it onto your Thanksgiving cooking playlist?
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I would like to try this out, but have not used pear nectar before. Is that the same as pear juice? Thanks
Recipe Question For: Maple-Glazed Stuffed Pork Tenderloin -
How many days before thanksgiving can i make my pies? Pumpkin, apple and coconut cream. Help!!
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The Weston Brands Pasta Machine, where is it made?
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My husband bought me a jar of amba in Israel. It was in the refrigerated section, but he flew home to US with it. Safe to eat? Best by date 12/24/15.
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Help finding a cookbook
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What is your favorite homemade dip to go with a veggie platter? I have yet to find a recipe I really like.
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Hi! I know that I saw a really yummy looking roasted carrot and something else recipe in a recent article here, but can't find it anywhere! Help!
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which is the best turkey to buy uncooked
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Delicious homemade pumpkin bread recipe?
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I made roux in the oven and the color is just perfect. However, it's very oily. I must've muffed up the ratio. Is there any way to correct th
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Is it safe to use frozen tuna steak to make tuna tartar? The recipe is Ina Garten's Tuna Tartare and uses lime juice. I cannot get fresh tuna
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Very specific question: How long, per lb, should I roast a spatchcocked chicken at a high temperature?
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My bird is a bit bigger than the one in this recipe (nearly 6 pounds). How much would you increase the cooking time for each additional pound?
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Can this recipe be made ahead? I've made pavlovas where you can keep the shell dry for a few days in an airtight container, and assemble it right...
Recipe Question For: Pumpkin Pavlova with Pecan Brittle -
Removing marinade from roast?
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This never fully baked through for me - still goopy in the center, although holds its shape. I even baked for longer than suggested. What did I...
Recipe Question For: Mexican chocolate chickpea brownie -
Can I sub a different flour than Quinoa?
Recipe Question For: Double Corn, Quinoa & Cheddar Muffins -
What is a good substitute for soy sauce in an Asian stir fry for someone dairy soy and gluten free? I googled it but not finding anything go
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Oven Risotto! I am making: https://food52.com/recipes/25811-oven-butternut-squash-risotto
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